Best 3 Chicken Enchilada Rice Bake Recipes
**Indulge in a Fiesta of Flavors: Chicken Enchilada Rice Bake Recipes to Tantalize Your Taste Buds**
Prepare to embark on a culinary journey to the heart of Mexican cuisine with our exquisite Chicken Enchilada Rice Bake recipes. These delectable dishes combine the vibrant flavors of traditional enchiladas with the comforting warmth of a hearty rice bake, resulting in a symphony of textures and tastes that will leave you craving for more. Get ready to tantalize your taste buds with a choice of three mouthwatering variations, each offering unique twists on this classic Mexican-inspired dish. From the classic Chicken Enchilada Rice Bake to the tantalizing Salsa Verde Chicken Enchilada Rice Bake and the irresistible Black Bean and Corn Chicken Enchilada Rice Bake, these recipes promise an explosion of flavors that will transport you to the bustling streets of Mexico.
ONE POT CHICKEN ENCHILADA RICE CASSEROLE
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.
Provided by Nagi | RecipeTin Eats
Time 40m
Number Of Ingredients 18
Steps:
- Heat olive oil over medium high heat in large skillet.
- Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.
- Add extra oil if the skillet is looking dry. Add onion and garlic, cook for 1 1/2 minutes until starting to soften.
- Add bell peppers and cook for a further 2 minutes.
- Add remaining ingredients except rice and cheese. Bring to simmer, then add rice.
- Stir, cover with a lid and turn down heat to medium low. Cover and cook until rice is cooked but not mushy and most of the liquid is absorbed - about 15 to 18 minutes. (Note 3). Do not stir while it cooks.
- Meanwhile, shred or roughly chop chicken.
- When rice is cooked, quickly stir chicken through, sprinkle with cheese then pop under broil / grill until golden and bubbly.
- Serve, garnished with fresh cilantro/coriander if desired.
Nutrition Facts : ServingSize 443 g, Calories 490 kcal
CHICKEN ENCHILADA BAKE
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole...and will ask for it again and again. It's real comfort food! -Melanie Burns, Pueblo West, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHICKEN ENCHILADA RICE CASSEROLE RECIPE - (4.4/5)
Provided by á-2788
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Cook rice with 4 cups of water and 1/4 cup of butter. Next, mix the cheeses together. In a large bowl mix chicken with enchilada sauce, refried bean and half of the cheese. Add rice, season and salt and pepper if needed, and mix well. Pour rice mixture into large casserole dish. Top with corn then remaining of cheese. Bake for 20 to 30 mins or until cheese melts and bubbly. Garnish with cilantro.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality chicken, cheese, and salsa.
- Don't overcook the chicken: Overcooked chicken is dry and chewy. Cook it just until it is cooked through, about 10 minutes per side.
- Shred the chicken: Shredding the chicken makes it easier to eat and helps it to absorb the flavors of the other ingredients.
- Use a variety of cheeses: A blend of cheeses will give your dish a more complex flavor. Try using a combination of cheddar, Monterey Jack, and pepper Jack cheese.
- Don't be afraid to experiment: There are many ways to make chicken enchilada rice bake. Feel free to add or remove ingredients to suit your taste.
Conclusion:
Chicken enchilada rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and flavorful taste, this dish is sure to be a hit with your family and friends.
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