Best 3 Chicken Enchilada Pinwheels Recipes
## Chicken Enchilada Pinwheels: A Flavorful Fusion of Mexican and American Cuisine ##
Indulge in the tantalizing flavors of Mexican and American cuisine with our delectable Chicken Enchilada Pinwheels. These delightful appetizers or light meals combine the richness of enchiladas with the convenience of pinwheels, making them perfect for parties, potlucks, or quick weeknight dinners. Discover a symphony of flavors as tender chicken, gooey cheese, and a zesty enchilada sauce come together in a flaky tortilla wrap. With just a few simple steps, you can create these culinary masterpieces that are sure to impress your taste buds and leave you craving more. Embark on a culinary journey with our diverse selection of Chicken Enchilada Pinwheel recipes, each offering unique variations to suit your preferences. From classic enchilada fillings to innovative twists with different cheeses, sauces, and toppings, our recipes cater to every palate. Get ready to tantalize your taste buds with these delightful Chicken Enchilada Pinwheels!
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
CHICKEN QUESADILLA PINWHEELS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
CHICKEN ENCHILADAS I
This is a quick and easy recipe. Good for quick suppers.
Provided by Debbie Donham
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g
Tips:
- Prep the chicken beforehand: Whether you choose to boil, bake, or pan-fry the chicken, make sure it's cooked, de-boned, and shredded before starting the recipe.
- Choose the right tortillas: Look for soft, pliable tortillas that won't crack or tear when rolled. Corn or flour tortillas will both work well.
- Warm the tortillas before rolling: This will make them more flexible and less likely to crack. You can do this by microwaving them for a few seconds or heating them in a skillet over low heat.
- Spread the filling evenly: Don't overload the tortillas with filling, or they'll be difficult to roll. Aim for a thin, even layer that will distribute evenly throughout the pinwheel.
- Roll the tortillas tightly: To ensure the pinwheels hold their shape when baked, roll them up tightly. Start from one end and roll towards the other, tucking in the sides as you go.
- Seal the pinwheels: Before baking, lightly brush the pinwheels with oil or melted butter. This will help them brown and crisp up in the oven.
Conclusion:
Chicken enchilada pinwheels are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. They're easy to make ahead of time and can be baked or fried. With a variety of fillings and toppings to choose from, there's a pinwheel recipe for everyone. So next time you're looking for a tasty and convenient meal, give chicken enchilada pinwheels a try!
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