Best 3 Chicken Enchilada Lasagna Bundles Recipes
Indulge in a culinary journey with our mouthwatering Chicken Enchilada Lasagna Bundles! This tantalizing dish harmoniously combines the flavors of classic lasagna and delectable enchiladas. Layers of tender chicken, savory enchilada sauce, melted cheese, and soft lasagna noodles come together to create a symphony of flavors that will delight your taste buds. Perfectly portioned and wrapped in wonton wrappers, these bundles offer a convenient and handheld option for any occasion. Explore the diverse collection of enchilada lasagna recipes within this article, ranging from traditional to innovative, vegetarian to meat-lovers, and even gluten-free options. Each recipe is crafted with care, providing step-by-step instructions, vibrant images, and helpful tips to guide you through the culinary process effortlessly. Get ready to embark on a flavor-packed adventure as you discover the perfect Chicken Enchilada Lasagna Bundles recipe for your next culinary escapade!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ENCHILADA LASAGNA BUNDLES
Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
- In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
- Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
- Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
CHICKEN ENCHILADA LASAGNA BUNDLES
Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
- In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
- Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
- Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
CHICKEN ENCHILADA LASAGNA BUNDLES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches. Cook and drain noodles as directed on package.2. Mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.3. Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle place seam side down on sauce in dish. Spoon about 1 cup mixture over rolls. Sprinkle with Cheddar cheese.4. Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce mixture in 1 1/2-quart saucepan spoon over rolls. Top with sour cream and lettuce.wing it!Pass around bowls of salsa and extra sour cream, so your guests can help themselves. For an extra-special touch, stir 1 teaspoon lime juice into 1 cup sour cream and sprinkle with grated lime peel.1 SERVING: Calories 505 (Calories from Fat 215) Fat 24g (Saturated 13g) Cholesterol 100mg Sodium 1160mg Carbohydrate 42g (Dietary Fiber 4g) Protein 31g * % DAILY VALUE: Vitamin A 36% Vitamin C 18% Calcium 34% Iron 22% * DIET EXCHANGES: 3 Starch, 3 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a creamier lasagna, use a combination of ricotta and cottage cheese.
- To make the lasagna ahead of time, assemble it and refrigerate it overnight. Bake it when you're ready to serve.
- If you don't have enchilada sauce, you can use your favorite tomato sauce.
- To make the lasagna gluten-free, use gluten-free tortillas.
- For a vegetarian lasagna, omit the chicken and add more vegetables, such as zucchini, bell peppers, and mushrooms.
Conclusion:
Chicken enchilada lasagna bundles are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a new and exciting recipe, give chicken enchilada lasagna bundles a try.
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