Best 7 Chicken Enchilada Dip Roll Ups Recipes
Calling all Tex-Mex enthusiasts! Prepare to embark on a culinary journey with our irresistible Chicken Enchilada Dip Roll-Ups. This tantalizing appetizer combines the bold flavors of classic enchiladas with the convenience of a handheld roll-up, making it a guaranteed crowd-pleaser at any gathering. But wait, there's more! This versatile recipe unveils not just one but two delectable variations: a traditional version overflowing with savory chicken and cheese, and a vegetarian alternative brimming with hearty black beans and crisp vegetables. Both variations are wrapped in a soft tortilla blanket and smothered in a velvety enchilada sauce, resulting in a symphony of textures and flavors that will leave your taste buds dancing with delight. So, whether you're craving a classic Tex-Mex treat or seeking a flavorful vegetarian option, our Chicken Enchilada Dip Roll-Ups have got you covered. Get ready to indulge in a culinary fiesta with these easy-to-follow recipes!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ENCHILADA ROLL UPS
These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
Provided by Christy Denney
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Nutrition Facts : ServingSize 1 grams, Calories 61 kcal, Carbohydrate 6 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
CHICKEN ENCHILADA DIP
Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Provided by By Jessica Walker
Categories Condiment
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
- Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
CHICKEN ENCHILADA DIP
A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've served it many times, always with rave reviews. -Leah Davis, Morrow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
CHICKEN ENCHILADA DIP
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.
Provided by Ms B.
Categories Chicken
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
- Transfer the chicken mixture to a medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
- ***NOTE***I season the chicken with my favorite spices prior to grilling.
- Fajita seasoning or Montreal seasoning work well.
- The purchased grilled chicken would save a step, also.
- I have added more or less jalapeno depending on the tastes of those I will be serving it to.
Nutrition Facts : Calories 87.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 29.7, Sodium 99.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 6.7
CHICKEN ENCHILADA ROLL-UPS
Make and share this Chicken Enchilada Roll-Ups recipe from Food.com.
Provided by nonnie4sj
Categories Chicken Breast
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut each chicken breast lengthwise into 2 or 3 strips.
- Combine ½ cup flour and salt in plastic food storage bag.
- Add chicken strips and shake to coat with flour mixture.
- Melt butter in large skillet over medium heat.
- Remove chicken from bag and shake off excess flour.
- Brown chicken strips in batches 2 to 3 minutes per side.
- Place chicken into crock pot.
- Add chicken broth to skillet and stir in any browned bits.
- Pour broth mixture into crockpot.
- Add onion, jalapeño peppers and oregano.
- Cover; cook on Low 7 to 8 hours or on High for 3 to 4 hours until done.
- Combine remaining 2 tablespoons of flour and cream in a small bowl; stir to form paste.
- Stir into chicken mixture; cook on High until thickened.
- Spoon chicken mixture in center of a flour tortilla.
- Top with 1 cheese slice; repeat.
- Fold up tortillas and serve.
Nutrition Facts : Calories 392.8, Fat 14.2, SaturatedFat 7.3, Cholesterol 92.9, Sodium 915.5, Carbohydrate 28.9, Fiber 1.6, Sugar 1.4, Protein 35.4
SASSY CHICKEN ENCHILADA DIP
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.
Provided by MICHELLEC2
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g
Tips:
- When choosing tortillas, look for ones that are soft and pliable. Corn tortillas are a traditional choice, but you can also use flour tortillas if you prefer.
- Be careful not to overfill the tortillas. If they are too full, they will be difficult to roll up and may fall apart.
- If you are using a baking dish, be sure to grease it lightly before adding the roll-ups. This will help to prevent them from sticking.
- Serve the roll-ups immediately, while they are still warm and gooey. You can garnish them with sour cream, salsa, or guacamole if desired.
Conclusion:
Chicken enchilada dip roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy recipe, give chicken enchilada dip roll-ups a try. You won't be disappointed!
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