Best 8 Chicken Enchilada Dip Or Spread Recipes
Indulge in a culinary adventure with our tantalizing chicken enchilada dip or spread, a fiesta of flavors that will transport your taste buds to the vibrant streets of Mexico. This delectable dish, brimming with authentic Mexican spices and succulent chicken, promises an explosion of taste in every bite. Served as either a dip or a spread, this versatile creation caters to your every whim. Whether you're hosting a lively party or seeking a cozy family meal, this chicken enchilada dip is guaranteed to be the star of the show. With our easy-to-follow recipes, you'll be whipping up this crowd-pleasing dish in no time, leaving your guests craving more. From the classic chicken enchilada dip to variations featuring slow-cooker, vegetarian, and even a lightened-up version, we've got a recipe for every palate and occasion. So, prepare to embark on a culinary journey like no other, where each bite is a celebration of Mexican flavors and culinary creativity.
Let's cook with our recipes!
CHICKEN ENCHILADA DIP
Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Provided by By Jessica Walker
Categories Condiment
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
- Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
CHICKEN ENCHILADA DIP
Chicken enchilada dip is the easiest way to make enchiladas.
Categories chicken enchiladas enchiladas cheese appetizers dips mexican food tex mex recipe tex mex dip cheesy enchilada dip chicken dip chicken enchilada dip tortilla chip dip chip dip black bean dip
Time 30m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
- Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
- Garnish dip with cilantro and serve with tortilla chips.
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
WHITE CHICKEN ENCHILADA DIP
All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!
Provided by Cindy Rahe
Categories Appetizer
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish.
- In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed. Spread in baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake about 20 minutes or until bubbling and golden. Garnish with cilantro and green onions. Serve with chips or warm tortillas as desired for scooping.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
CHICKEN ENCHILADA DIP OR SPREAD
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Provided by Parsley
Categories Spreads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in a mixing bowl until well blended.
- Transfer the mixture to a lightly greased/sprayed medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
Nutrition Facts : Calories 175.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 44.7, Sodium 261.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 10.6
CHICKEN ENCHILADA DIP
I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.
Provided by Ms B.
Categories Chicken
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
- Transfer the chicken mixture to a medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
- ***NOTE***I season the chicken with my favorite spices prior to grilling.
- Fajita seasoning or Montreal seasoning work well.
- The purchased grilled chicken would save a step, also.
- I have added more or less jalapeno depending on the tastes of those I will be serving it to.
Nutrition Facts : Calories 87.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 29.7, Sodium 99.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 6.7
CHICKEN ENCHILADA DIP
My secret to this recipe is use corn tortillas. They cook into this dish and thicken it. you won't see them after they're cooked, but you will still taste their authentic Mexican flavor. Perfect for parties, luncheons, or football on Sunday's.
Provided by Tammy Raynes @Tammy_Raynes
Categories Dips
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce over bottom of a greased 4 quart slow cooker. Add enough tortillas pieces to cover sauce.
- Stir together chicken, sour cream, 2 cups cheese, and soup. Spread 2 cups chicken mixture over tortilla pieces. Top with tortilla pieces to cover. Drizzle with 1/2 cup enchilada sauce. Repeat layers twice, ending with tortilla pieces, and remaining enchilada sauce. Sprinkle with remaining 1 cup cheese.
- Cover and cook on LOW for 4 hours. Place lettuce on plates; top with chicken, beans, and tomatoes. Serve hot.
CHICKEN ENCHILADA DIP
This is a great dip for football or any sports season!! Great for the holidays; very, very tasty!!
Provided by Stephanie Dodd @skeen
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Place chicken breast halves on a medium baking sheet (or boil them for 20 minutes). Bake in 350 degree over 20 minutes or until no longer pink. Remove from heat; cool and shred. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies, and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes or until edges are golden brown. I use canned chicken. I buy the cans at Sam's. I think they come five to a package. It makes this a little easier to prepare. Very, very good!!
Tips:
- Choose the Right Chicken: Use cooked and shredded chicken for a quick and easy dip. You can boil, bake, or rotisserie the chicken. If you're short on time, store-bought rotisserie chicken is a convenient option.
- Make a Flavorful Enchilada Sauce: The sauce is the heart of this dip, so use a flavorful enchilada sauce. You can make your own or use a store-bought sauce. If you're using a store-bought sauce, add some spices and herbs to enhance the flavor.
- Add Variety: Don't be afraid to experiment with different ingredients to add variety to your dip. Try adding different cheeses, vegetables, or spices. You can also top the dip with fresh herbs, sour cream, or guacamole.
- Control the Spice Level: If you're not a fan of spicy food, use a mild enchilada sauce or reduce the amount of chili powder and cayenne pepper. You can always add more spice later if desired.
- Serve with Your Favorite Dippers: Chicken enchilada dip is traditionally served with tortilla chips, but you can also serve it with other dippers like crackers, pita chips, or vegetable sticks.
Conclusion:
Chicken enchilada dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It's easy to make, can be tailored to your own taste preferences, and is perfect for parties or potlucks. Whether you're a seasoned cook or a beginner, this dip is sure to be a hit. So gather your ingredients, put on your apron, and get ready to make some mouthwatering chicken enchilada dip!
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