Best 8 Chicken Enchilada Dip Recipes

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Indulge in the flavors of Tex-Mex cuisine with our tantalizing chicken enchilada dip, a culinary symphony of creamy, cheesy goodness. Picture a delectable fusion of shredded chicken, melted cheese, and zesty enchilada sauce, all harmoniously blended into a dip that will tantalize your taste buds. Served with an array of dippers such as tortilla chips, vegetable crudités, or crispy wonton wrappers, this dip transforms any gathering into a fiesta of flavors. Get ready to wow your guests with this easy-to-make, crowd-pleasing appetizer that combines convenience and culinary excellence. Dive into our curated collection of chicken enchilada dip recipes, each offering unique variations to suit your preferences. From traditional to modern interpretations, discover a world of flavors that will elevate your next party or casual get-together.

The recipes featured in this article span a spectrum of culinary creativity. The "Easy Chicken Enchilada Dip" recipe embodies simplicity, requiring only a handful of ingredients and minimal effort. If you seek a healthier alternative, the "Healthy Chicken Enchilada Dip" recipe swaps sour cream for Greek yogurt, resulting in a lighter yet equally satisfying dip. For those with dietary restrictions, the "Gluten-Free Chicken Enchilada Dip" recipe provides a delectable option that caters to gluten-sensitive individuals.

For those who relish a bit of spice, the "Spicy Chicken Enchilada Dip" recipe incorporates diced jalapeño peppers and a dash of cayenne pepper, creating a fiery kick that will ignite your taste buds. The "Creamy Chicken Enchilada Dip" recipe, on the other hand, offers a velvety smooth texture, thanks to the generous use of cream cheese and sour cream.

Lastly, the "Loaded Chicken Enchilada Dip" recipe goes all out with a plethora of toppings, including black beans, corn, and bell peppers, making it a hearty and visually stunning dish. With so many delectable options to choose from, you're sure to find the perfect chicken enchilada dip recipe to tantalize your taste buds and make your next gathering a memorable culinary experience.

Here are our top 8 tried and tested recipes!

CHICKEN ENCHILADA DIP



Chicken Enchilada Dip image

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Provided by Kelley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  • Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  • Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  • Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g

SASSY CHICKEN ENCHILADA DIP



Sassy Chicken Enchilada Dip image

My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.

Provided by MICHELLEC2

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

3 cooked, boneless chicken breast halves, shredded
2 (8 ounce) packages light cream cheese, softened
4 green onions, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 teaspoon minced garlic
1 teaspoon chopped cilantro
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika

Steps:

  • In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g

CHICKEN ENCHILADA DIP



Chicken Enchilada Dip image

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've served it many times, always with rave reviews. -Leah Davis, Morrow, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

2 cups shredded cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1 can (5 ounces) evaporated milk
1/2 cup chopped celery
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
Tortilla chips

Steps:

  • In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHICKEN ENCHILADA DIP



Chicken Enchilada Dip image

Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!

Provided by By Jessica Walker

Categories     Condiment

Time 30m

Yield 10

Number Of Ingredients 6

2 cups shredded cooked chicken breast
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup shredded Monterey Jack cheese (4 oz)
1 cup shredded Cheddar cheese (4 oz)
Tortilla chips

Steps:

  • Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
  • Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

CROWD-PLEASER CHICKEN ENCHILADA DIP



Crowd-Pleaser Chicken Enchilada Dip image

AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!

Provided by Amy V

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages cream cheese
1 (14 ounce) can Rotel Tomatoes
1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package)
1 1/2 cups cheddar cheese, shredded
4 green onions, chopped
1 teaspoon cumin
1 1/2 tablespoons chili powder
1 teaspoon garlic, minced
1 teaspoon oregano
1 teaspoon cilantro (optional)
1/8 teaspoon black pepper
tortilla chips

Steps:

  • Soften the cream cheese and cheddar cheese in microwave.
  • Mix in the remaining ingredients.
  • Set in refrigerator overnight for fullest flavor.
  • Can be served hot, can be served cold, however you prefer with tortilla chips.
  • Enjoy!

SOUR CREAM CHICKEN ENCHILADA DIP



Sour Cream Chicken Enchilada Dip image

Make and share this Sour Cream Chicken Enchilada Dip recipe from Food.com.

Provided by Young Living in Tex

Categories     Chicken

Time 25m

Yield 1 crockpot

Number Of Ingredients 6

3 cans cream of chicken soup
1 (16 ounce) container sour cream
1 can Rotel tomatoes & chilies
1 (10 ounce) can valley fresh chicken, drained
mild cheddar cheese, shredded
monterey jack cheese, shredded

Steps:

  • Mix all ingredients in crockpot.
  • Heat thoroughly. Stir occasionally.
  • Serve over chips topped with cheeses.

CHICKEN ENCHILADA DIP OR SPREAD



Chicken Enchilada Dip or Spread image

This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.

Provided by Parsley

Categories     Spreads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

1 lb cooked chicken breast, shredded
1/2 cup finely chopped onion
2 teaspoons finely chopped red bell peppers (optional)
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces shredded colby-monterey jack cheese (or cheddar-jack)
1 (4 ounce) can diced green chilies
1/8 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon cilantro

Steps:

  • Mix everything together in a mixing bowl until well blended.
  • Transfer the mixture to a lightly greased/sprayed medium baking dish.
  • Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.

Nutrition Facts : Calories 175.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 44.7, Sodium 261.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 10.6

CHICKEN ENCHILADA DIP ROLL-UPS RECIPE - (4.5/5)



Chicken Enchilada Dip Roll-Ups Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 12

2 - 8 ounce packages cream cheese, softened
1 1/3 cup shredded Mexican blend cheese
1 teaspoon garlic, finely minced (I used my garlic press)
1 1/2 tablespoons chili powder
1 teaspoon cumin
Cayenne pepper, to taste
Salt to taste
1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
1/2 bunch cilantro, chopped
4 green onions, chopped
10 ounce can Rotel tomatoes
1 package jalapeno cheddar tortillas

Steps:

  • Mix cheeses together until well blended. Add garlic, chili powder, cumin cayenne, salt, chicken, cilantro, onion and tomatoes together and mix well. Cover and refrigerate for at least one hour. Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Roll and cut into slices.

Tips:

  • Use fresh ingredients whenever possible, especially for the salsa and guacamole.
  • To make the chicken enchilada dip ahead of time, assemble it and bake it up to 24 hours in advance. Then, cover and refrigerate it. When ready to serve, reheat it in a 350°F oven until warmed through.
  • If you don't have a food processor, you can chop the chicken and vegetables by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
  • Serve the chicken enchilada dip with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

Chicken enchilada dip is a delicious and easy-to-make appetizer or main course. It's perfect for parties, potlucks, or game day gatherings. With its creamy, cheesy, and flavorful filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dish, give chicken enchilada dip a try. You won't be disappointed!

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