Best 4 Chicken Enchilada Casserole I Recipes
**Indulge in the Comforting Delights of Chicken Enchilada Casserole: A Culinary Symphony of Authentic Mexican Flavors**
Embark on a culinary journey to savor the tantalizing flavors of Chicken Enchilada Casserole, a dish that embodies the essence of Mexican cuisine. This delectable casserole showcases tender chicken smothered in a rich and flavorful enchilada sauce, enveloped in layers of soft tortillas, and topped with a symphony of melted cheese. Each bite is an explosion of savory spices and textures, promising a delightful experience that will satisfy the cravings of both enchilada and casserole enthusiasts. Whether you're seeking a hearty family meal, a potluck contribution, or a cozy dinner for two, this versatile dish promises to impress and delight. Discover the secrets behind this culinary masterpiece and let your taste buds embark on a journey of pure bliss.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
CHICKEN ENCHILADA CASSEROLE
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. -Amy Johnson, New Braunfels, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 383 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges
EASY CHICKEN ENCHILADA CASSEROLE
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in an ungreased 8-inch square glass baking dish.
- Top with chicken mixture.
- Sprinkle with onions, tomato and cheese.
- Bake 35-45 minutes or until hot and bubbly.
- If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts : Calories 308.9, Fat 12.5, SaturatedFat 5.9, Cholesterol 25.1, Sodium 1832.7, Carbohydrate 39.8, Fiber 5.7, Sugar 14.2, Protein 13.2
CHICKEN ENCHILADA CASSEROLE
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.
Provided by TammieV
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place Chicken in large saucepan and cover with water.
- Sprinkle in a handful of oregano,add garlic powder and salt.
- Boil about 20 minutes and shred from bones.
- Save broth.
- Mix soups, sour cream & chiles in large pan.
- Add only enough broth to slightly thin.
- Re-season as needed.
- Simmer on low 15 minutes.
- Add chicken and diced onion.
- In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
- Repeat- Tortillas, sauce and cheese.
- Bake in 350 degree oven for 20 minutes.
Tips:
- For a spicier casserole, use a hotter variety of chili powder, such as ancho or cayenne. You can also add diced jalapeños or chipotle peppers to the filling.
- If you don't have any enchilada sauce on hand, you can make your own by simmering tomato sauce, chili powder, cumin, and oregano together for 15 minutes.
- To make the casserole ahead of time, assemble it as directed and then cover and refrigerate it for up to 24 hours. When you're ready to bake it, let it come to room temperature for 30 minutes before baking.
- If you're using corn tortillas, be sure to soften them before filling and rolling them. You can do this by wrapping them in a damp paper towel and microwaving them for 30 seconds, or by placing them in a single layer in a steamer basket over boiling water for 1-2 minutes.
- You can use any type of cheese that you like in this casserole. Some popular choices include cheddar, Monterey Jack, queso Oaxaca, and pepper Jack.
Conclusion:
Chicken enchilada casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its flavorful filling, creamy sauce, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this chicken enchilada casserole a try. You won't be disappointed!
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