Best 4 Chicken El Greco Recipes

**Savor the Exquisite Flavors of Chicken El Greco: A Culinary Journey through Mediterranean Delights**

Embark on a tantalizing culinary adventure with Chicken El Greco, a delectable dish that captures the vibrant essence of Mediterranean cuisine. Originating from the sun-kissed shores of Greece, this dish showcases tender chicken marinated in a symphony of herbs, spices, and citrus, then artfully grilled or roasted to perfection. Succulent and bursting with flavor, Chicken El Greco is often accompanied by an array of enticing sides, such as tangy tzatziki sauce, refreshing Greek salad, or creamy hummus. Prepare to be captivated by the harmonious blend of flavors and textures as you delve into this Mediterranean masterpiece.

**Highlighting the Culinary Gems within the Article:**

1. **Classic Chicken El Greco:** Discover the traditional recipe that has delighted palates for generations. This timeless dish features chicken marinated in a blend of olive oil, lemon juice, garlic, oregano, and thyme, then grilled to perfection. Experience the authentic taste of Greece in every succulent bite.

2. **Chicken El Greco with Feta and Olives:** Elevate your culinary experience with this variation that incorporates the richness of feta cheese and the briny tang of olives. The creamy feta adds a delightful texture, while the olives impart a savory depth of flavor.

3. **Chicken El Greco with Roasted Vegetables:** Indulge in a colorful and nutritious twist on the classic dish. This recipe combines tender chicken with an array of roasted vegetables, such as bell peppers, zucchini, and eggplant. The roasted vegetables add a vibrant sweetness and a satisfying crunch.

4. **Chicken El Greco Skewers:** Create a fun and interactive dining experience with these flavorful skewers. Chicken pieces are marinated in the aromatic El Greco marinade, then grilled and served on skewers. They make a perfect appetizer or main course.

5. **Chicken El Greco Stuffed Bell Peppers:** Delight in this creative and visually appealing dish. Bell peppers are stuffed with a savory mixture of chicken, rice, vegetables, and El Greco spices, then baked until tender. The result is a colorful and satisfying meal that's sure to impress.

Here are our top 4 tried and tested recipes!

CHICKEN AL PASTOR

Chicken al Pastor image

Sheet Pan Chicken al Pastor! Made with an earthy, citrusy & sweet al pastor marinade & baked on a sheet pan with pineapple until completely juicy & tender. Finish under the broiler for a craveable crisp & caramelly finish. Great for chicken al pastor tacos, burritos, burrito bowls, nachos, & more. Easy, fast, flavorful & versatile!

Provided by Jess Larson

Categories Tacos

Time 40m

Number Of Ingredients 15

Ingredients

1 1/2 pounds boneless, skinless chicken thighs (see Recipe Notes)
1/2 yellow onion, thinly sliced
al pastor marinade, below
2 cups finely diced pineapple
for serving, as desired: charred corn tortillas, cilantro lime rice, black beans, Mexican crema or cashew crema, pickled red onions, freshly chopped cilantro, queso fresco or cheese of choice, salsa of choice, lime wedges, etc.
3 cloves garlic
2-3 chipotle peppers, from a can packed in adobo sauce
1/2 cup orange juice
1 tablespoon apple cider vinegar
2 tablespoons brown sugar (or honey, or agave)
1 tablespoon achiote paste (see Recipe Notes)
1 tablespoon ancho chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons kosher salt

Steps:

to 425 degrees F, arranging the oven racks such that one is in the center of the oven & one is 6-8 inches under the broil. Line a large rimmed baking sheet with foil for easy clean up, as desired, and set aside.

Nutrition Facts : Calories 189 calories, Sugar 17.8 g, Sodium 725.4 mg, Fat 3.5 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 25.7 g, Fiber 3.1 g, Protein 13 g, Cholesterol 53.2 mg

GREEK CHICKEN PENNE

Greek Chicken Penne image

It's hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. -Dawn Frihauf, Fort Morgan, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cubed
1/2 cup chopped red onion
2 garlic cloves, minced
1 tablespoon olive oil
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano, optional

Steps:

Cook pasta according to package directions., Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through. , Drain pasta; toss with chicken mixture. Garnish with oregano if desired.

Nutrition Facts :

CHICKEN EL GRECO

Chicken El Greco image

A nice lemony one pot meal. I serve with a tomato salad. This comes together quickly and is an easy weeknight meal. Don't remember the source so I'll take credit.

Provided by Marich

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 chicken breasts, cut into chunks
2 cups cubed potatoes
1 (10 ounce) box frozen green beans
1 tablespoon minced garlic
1 teaspoon oregano (more or less to taste)
1/4 cup canola oil
1/2 cup fresh lemon juice
salt and pepper
feta cheese (optional)

Steps:

Pre-heat oven to 400 degrees.
Saute the chicken in oil till browned.
Place in a 9 X 13 baking pan.
Add the other ingredients, except for the feta cheese if using.
Toss together well.
Place in oven for 35-40 minutes or till chicken is cooked through and potatoes are tender.

Nutrition Facts : Calories 333.7, Fat 20.5, SaturatedFat 3, Cholesterol 46.4, Sodium 57.2, Carbohydrate 21.1, Fiber 4, Sugar 2.2, Protein 17.9

EASY GRECO CHICKEN AND PASTA

Easy Greco Chicken and Pasta image

A quick and easy chicken & pasta dish inspired by Cincinnati-style chili. The combination of cinnamon and garlic is the secret! Not an authentic Greek dish but the influence is there. Tastes great fresh and even better reheated, making it ideal for one-a-month cooking!

Provided by KyanaBelle

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 boneless skinless chicken breasts
to taste olive oil or to taste clarified butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can diced tomatoes, undrained
1 clove garlic, minced
1 teaspoon italian seasoning
1/8 teaspoon cinnamon
1/2 cup shredded mozzarella cheese
12 ounces spaghetti, vermicelli or 12 ounces angel hair pasta, uncooked

Steps:

Brown chicken breasts in a large skillet over medium heat in olive oil, clarified butter or a combination until juices run clear.
Remove chicken from pan and keep warm.
Saute garlic in pan drippings til softened.
Add cream soup and diced tomatoes to pan, stir to combine thoroughly.
Add Italian seasoning and cinnamon.
Adjust seasonings, more or less of each, to your family's tastes.
If you intend to freeze the dish for later, go lightly on the seasonings as the flavors usually intensify with freezing.
Bring to a boil then reduce heat, cover and simmer for 10-20 minutes.
Meanwhile, prepare pasta according to package directions.
Add chicken on top of sauce.
Top each breast with shredded cheese.
Cover and heat until cheese is melted.
Place pasta on a platter, top with sauce and chicken breasts.
Pass parmasan cheese at table.
The sauce is very, very good made fresh but is fantastic when reheated, making it a great make-ahead dish.
Follow the directions below.
Freezer directions: Cool sauce and chicken (do not put mozzarella on chicken breasts at this time!).
Place sauce and chicken breasts, without mozzarella, in freezer bag.
Remove air, seal, label, date and freeze.
Keep pasta and mozzarella on hand for serving day.
To serve, thaw sauce and chicken.
Reheat on medium-low to medium heat until chicken is hot throughout.
Proceed with recipe as directed above.
Alternately, sauce and chicken may be reheated in the microwave at 50% power.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use a meat thermometer: To ensure that your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Garnish your dish: Before serving, garnish your dish with fresh herbs or vegetables to add a pop of color and flavor.

Conclusion:

Chicken el Greco is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender chicken, tangy lemon sauce, and aromatic herbs, this dish is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give chicken el Greco a try.