Best 2 Chicken Egg Potato Salad Recipes

**Chicken Egg Potato Salad: A Trio of Delights**

Indulge in a culinary symphony with our irresistible chicken egg potato salad, where the harmonious blend of flavors and textures creates a delightful symphony in your mouth. Savor the tender and succulent chicken, perfectly complemented by the creamy richness of hard-boiled eggs and the earthy goodness of boiled potatoes. Dressed in a velvety smooth mayonnaise-based dressing, this salad strikes the perfect balance between tanginess, sweetness, and a hint of mustardy sharpness. Explore our diverse range of recipes, from the classic chicken egg potato salad to variations featuring bacon, celery, onion, and pickles. Each recipe offers a unique twist, catering to different palates and preferences. Embark on a culinary journey and discover your favorite rendition of this timeless classic.

Let's cook with our recipes!

CHICKEN-EGG-POTATO SALAD

Chicken-Egg-Potato Salad image

Make and share this Chicken-Egg-Potato Salad recipe from Food.com.

Provided by DreamoBway

Categories Lunch/Snacks

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 skinless chicken breast half, cooked and chopped
1 cup new potato, cooked and chopped
3 hard-boiled eggs, chopped
1 stalk celery, chopped
1 tablespoon onion, minced
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon ground mustard
1/4 teaspoon dried dill weed
salt & pepper

Steps:

Combine all ingredients. Salt and pepper to taste.
Refrigerate at least two hours to allow the flavors to meld.

Nutrition Facts : Calories 212, Fat 12.4, SaturatedFat 3.9, Cholesterol 186.2, Sodium 188.2, Carbohydrate 11.8, Fiber 1.1, Sugar 2, Protein 13.1

SALAD-E OLIVEH -PERSIAN POTATO, EGG, CHICKEN SALAD

Salad-e Oliveh -Persian Potato, Egg, Chicken Salad image

Another dish from my brother-in-law Mak who is from Iran. A meal in a dish.

Provided by Marsha Gardner

Categories Chicken Salads

Number Of Ingredients 11

Ingredients

4 large chicken breast halves poached, when cool, finely shred
6-8 large potatoes, boiled and roughly mashed
4-6 large eggs, hard boiled, roughly mashed
2 celery stalks, finely diced
4-6 oz dill pickle, finely chopped (should be a sour pickle, not sweet)
1/2 c peas, fresh or frozen
1 medium carrot, shredded
2-3 tsp lime juice
mayonnaise
olive oil, extra virgin
kosher salt and freshly ground black pepper

Steps:

1. This recipe will serve up to 4 people. Most of the work is in the preparation of the ingredients. It's always best to prepare all your ingredients. There's a lot of vegetables to peel and chop, cook and mash.
2. If you have to cook the chicken specifically for this dish you can either fry it or poach it. I usually poach it in seasoned water with a teaspoon of lime juice.
3. Once you have finished all the preparation and the cooked ingredients have cooled down, add all of them together in a large mixing bowl. Pour on the mayonnaise, add the lime juice, salt and pepper and gently mix. The ingredients should adhere to each other with the mayo and now your Salad Olivieh is ready to serve.
4. It should be served cold. Present the Salad Olivieh in a dish of your choice and decorate with strips of carrot, or gherkins and olives. You can decorate it in which ever way you choose.
5. Traditionally, Salad Oliveh is mounded on a platter and covered with additional mayonnaise mixed with a little lime juice spread over like frosting then decorated as you like.
6. The key to this salad is having all vegetables finely diced except potatoes which are roughly mashed. Sliced green olives make a wonderful addition along with a drizzle of olive oil over top. A meal in itself.

Tips:

For the best flavor, use high-quality ingredients. Choose fresh, organic vegetables and free-range chicken eggs.
If you're short on time, you can use pre-cooked chicken or hard-boiled eggs.
Feel free to adjust the ingredients to your liking. Add more or less mayonnaise, mustard, or celery, depending on your preferences.
For a creamy potato salad, mash the potatoes before adding them to the salad.
For a more flavorful potato salad, roast the potatoes before adding them to the salad.
Serve the potato salad chilled for the best flavor.

Conclusion:

Chicken egg potato salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. It is a simple and easy-to-make dish that can be tailored to your liking. With its creamy texture, tangy flavor, and colorful appearance, chicken egg potato salad is sure to be a hit at your next gathering.

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