Best 2 Chicken Egg Noodle Casserole Recipes
Indulge in the comforting goodness of a classic Chicken Egg Noodle Casserole, a delectable dish that combines tender chicken, savory egg noodles, and a creamy sauce, all baked to golden perfection. This casserole is not only a nostalgic favorite but also a versatile recipe that allows for endless variations and personal touches. Whether you prefer a classic version or one with a unique twist, this article has it all. Discover the secrets to creating a creamy sauce that coats every noodle and chicken piece, resulting in a harmonious blend of flavors. Explore variations that add vegetables, herbs, and different types of cheese to create a casserole that matches your taste preferences. Learn how to achieve a golden-brown crust and a perfectly cooked casserole every time. With step-by-step instructions and helpful tips, this article will guide you through creating a Chicken Egg Noodle Casserole that will warm your heart and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & EGG NOODLE CASSEROLE
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN DIVAN EGG NOODLE CASSEROLE
Provided by Rachael Ray : Food Network
Time 2h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Place a large pot of water on to boil for egg noodles and broccolini. Salt the water and cook the broccolini until tender. Remove to a plate. When the broccolini is cool enough to handle chop it into bite-size pieces.
- Place the chicken in a few inches of water with a peeled quartered onion and a couple of bay leaves. Bring the water to a low boil then reduce the heat to a simmer and gently poach the chicken 10 to 12 minutes.
- Meanwhile, heat the extra-virgin olive oil in skillet over medium heat and saute the onions and garlic until tender, 8 to 10 minutes. Add the broccolini to the pan and season with salt and pepper. Turn the heat off pan.
- While the onions cook, heat the butter in a medium saucepot over medium heat, whisk in flour 1 minute then whisk in the milk and season with salt, pepper, freshly grated nutmeg, and thyme. Thicken 5 minutes then whisk in a little of the sauce to the egg yolks to combine, then add the egg yolks back to the sauce and whisk to combine, turn heat down to the lowest setting.
- Cook's Note: If sauce becomes too thick, add a splash of chicken poaching liquid and turn off the heat.
- Shred the poached chicken with forks or dice poached chicken into small, bite-size pieces.
- Preheat the broiler.
- To the large pot of boiling water, add the egg noodles. Cook the noodles according to package directions for al dente. Drain the noodles very well and add them back to the hot pot. Stir in the broccolini, chicken, and sauce, and then transfer to a casserole dish. Place the casserole in the middle of the oven and broil 3 to 5 minutes until bubbly and brown. Cool and store for make-ahead meal.
- To serve the casserole, heat the oven to 375 degrees F. Mix together the panko, Gruyere, Parm, and parsley. Place the casserole on a baking sheet in upper half of the oven and bake 30 minutes, add the topping and bake 15 to 20 minutes more, or until brown and crispy on top.
Tips:
- Use fresh ingredients for the best flavor. Fresh eggs, vegetables, and herbs will make a big difference in the final dish.
- Don't overcook the chicken. Chicken can easily become dry and tough if it's overcooked. Cook it until it's just cooked through, about 165 degrees Fahrenheit.
- Use a variety of vegetables. This will add color, flavor, and texture to the casserole. Some good options include broccoli, carrots, celery, and mushrooms.
- Don't be afraid to experiment. There are many ways to make this casserole your own. Try adding different spices, herbs, or cheeses. You could also use different types of pasta, such as penne or macaroni.
- Make sure to use a casserole dish that's large enough to fit all of the ingredients. A 9x13 inch dish is a good option.
- Serve the casserole hot out of the oven. It's best enjoyed with a side of salad or bread.
Conclusion:
Chicken egg noodle casserole is a classic comfort food dish that's perfect for a weeknight meal. It's easy to make, and it's always a hit with the whole family. With its creamy sauce, tender chicken, and al dente noodles, this casserole is sure to become a favorite in your home.
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