Best 4 Chicken Easy Delight Recipes
Feast your taste buds on a culinary adventure with Chicken Easy Delight, a collection of delectable chicken recipes that cater to every palate and skill level. From the tantalizing aroma of succulent Grilled Lemon Herb Chicken to the comforting warmth of Creamy Pesto Chicken Pasta, this article is a treasure trove of flavorful experiences.
Embark on a journey of flavors with our star recipe, the irresistibly juicy Grilled Lemon Herb Chicken. Marinated in a vibrant blend of lemon, herbs, and garlic, this dish is grilled to perfection, leaving you with tender, flavorful chicken that will steal the show at any gathering.
For a creamy and flavorful delight, dive into the Creamy Pesto Chicken Pasta. Tender chicken is smothered in a luscious pesto sauce, creating a symphony of flavors that will transport you to culinary heaven. The addition of sun-dried tomatoes and spinach adds an extra layer of depth and texture, making this dish a true masterpiece.
If you're craving a quick and easy meal, the One-Pan Honey Garlic Chicken is your perfect match. This recipe combines the sweet and savory flavors of honey and garlic in a single pan, creating a flavorful sauce that coats every bite of tender chicken. Served over fluffy rice, this dish is a weeknight savior that doesn't compromise on taste.
For those who love their chicken crispy and golden, the Crispy Baked Chicken Tenders with Honey Mustard Sauce is a must-try. These tender chicken strips are coated in a crispy breading and baked to perfection, resulting in a delightful crunch with every bite. Paired with a tangy honey mustard sauce, this dish will be a hit with both kids and adults alike.
And finally, let's not forget the classic comfort food, Chicken Noodle Soup. This soothing and restorative soup is packed with tender chicken, vegetables, and a flavorful broth that will warm your soul on a chilly day. Whether you're feeling under the weather or simply craving a comforting meal, this soup will hit the spot.
CHICKEN DELIGHT
This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.
Provided by KAT317
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g
TEN MINUTE SZECHUAN CHICKEN
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Provided by PUSATERI
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g
CREAMY HERB CHICKEN
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
- Stir in milk (or cream); season with salt and pepper, to taste.
- Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
- Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 176 kcal, Carbohydrate 5 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 158 mg, Sugar 3 g, ServingSize 1 serving
CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. Whenever possible, use organic, free-range, and locally-sourced ingredients.
- Don't overcrowd the pan: When cooking chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to get a nice sear.
- Season the chicken well: Be generous with the salt and pepper when seasoning the chicken. This will help to bring out the flavor of the chicken and make it more delicious.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
These chicken recipes are a great way to enjoy this versatile protein. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken recipe here for everyone. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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