Best 3 Chicken Döner Kebab Recipes

**Indulge in a Culinary Journey with Chicken Dinner Kebab: A Symphony of Flavors and Textures**

Embark on a tantalizing culinary adventure with Chicken Dinner Kebab, a delectable dish that tantalizes taste buds and captivates hearts. This mouthwatering delicacy, hailing from the vibrant streets of Turkey, seamlessly blends succulent chicken, an array of crisp vegetables, and aromatic spices, all expertly skewered and grilled to perfection. Chicken Dinner Kebab is not just a meal; it's an experience, a celebration of flavors and textures that will transport you to the bustling markets of Istanbul.

This article presents a comprehensive guide to mastering Chicken Dinner Kebab, offering a collection of meticulously crafted recipes that cater to diverse tastes and preferences. Whether you're a seasoned grill master or a novice home cook, these recipes will empower you to create this culinary masterpiece in the comfort of your own kitchen.

Dive into the realm of Chicken Dinner Kebab and discover a world of culinary delights. Explore recipes that showcase the classic combination of chicken, bell peppers, and onions, or embark on a journey of exploration with variations that incorporate exotic ingredients like pineapple, zucchini, and halloumi cheese. Each recipe is meticulously explained, providing step-by-step instructions, helpful tips, and detailed ingredient lists to ensure your kebab-making endeavors are crowned with success.

So, gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure like no other. With Chicken Dinner Kebab, you'll create a feast that will tantalize taste buds, captivate hearts, and leave your dinner guests clamoring for more.

Here are our top 3 tried and tested recipes!

DONER KEBAB RECIPE

Doner Kebab recipe image

Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.

Provided by Nagi

Categories Mains

Time 1h15m

Number Of Ingredients 23

Ingredients

1 kg / 2 lb chicken thighs (, skinless and boneless (Note 1))
Olive oil (, for drizzling)
1 cup plain yoghurt (, unsweetened (I use Greek))
3 garlic cloves minced
1 1/2 tsp coriander powder
2 tsp cumin powder
2 tsp paprika
1 tsp cayenne pepper (, optional)
1 1/2 tsp onion powder
1/2 tsp black pepper
2 1/2 tbsp tomato paste
1 1/2 tsp salt
1 tbsp lemon juice
2 tbsp olive oil
Lebanese bread / flatbreads / pita bread (, warmed)
Finely sliced iceberg lettuce
Tomato slices
Hummus ((or Note 2 for simple Yoghurt Sauce))
Tabbouleh ((optional, Note 3))
Red onion slices
Grated cheese
Chilli Sauce ((I use Sriracha, it's perfect))
Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)

Steps:

Mix Marinade in a large bowl. Add chicken and mix to coat well.
Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. If only 3 hours, add an extra 1/2 tsp salt.
Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection).
Choose a pan of a size such that the skewers will stay propped up on the pan walls (see photos in post or video) and the chicken will be elevated off the base. Line with foil.
Remove chicken from fridge. Divide the chicken into 2 piles.
Take one piece of chicken, fold in half then thread onto two skewers (see video). Repeat and push the chicken snugly up against each other. Repeat with other skewer.
Prop the 2 skewers on the edges of the baking pan. Drizzle surface with oil.
Bake for 35 minutes or until the surface is golden with some charred bits (char is good!).
Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes (or 25 - 30 minutes if you had large thighs). If you need / want more colour, switch to grill/broil for a few minutes on high - I don't do this.
Baste again with pan juices and stand for 5 minutes.
Carving: Stand the skewers upright or on an angle, and slice meat fairly thinly. Use to make Doner Kebabs or Kebab Plates.

Nutrition Facts : ServingSize 250 g, Calories 395 kcal

AUTHENTIC TURKISH DONER KEBAB

Authentic Turkish Doner Kebab image

A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

Provided by wakeylass

Categories World Cuisine Recipes Middle Eastern Turkish

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon all-purpose flour
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried Italian herb seasoning
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¼ pounds ground lamb

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g

CHICKEN DöNER KEBAB

Chicken Döner Kebab image

Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.

Provided by realbirdlady

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup olive oil
2 teaspoons dried oregano
1 teaspoon sweet paprika
black pepper
2 garlic cloves, crushed
1 lemon, juice of
1 teaspoon salt
2 lbs chicken thighs
1/2 cup hummus
1/2 cup yogurt
lettuce, shredded
tomatoes
cucumber

Steps:

Preheat barbecue or oven to 350°F.
Combine oil, spices, garlic, and lemon juice in a large bowl.
Add chicken and thoroughly coat in marinade.
Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
Combine yogurt and hummus in a medium bowl,.
Thinly slice chicken from the bone.
Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

Nutrition Facts : Calories 716.4, Fat 56.7, SaturatedFat 13.3, Cholesterol 195, Sodium 886.1, Carbohydrate 7.8, Fiber 2.3, Sugar 1.8, Protein 43

Tips:

Use high-quality chicken: Opt for fresh, boneless, skinless chicken breasts or thighs for the best results.
Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs enhances its taste and keeps it moist during cooking.
Cook the chicken properly: Grill, pan-fry, or bake the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's cooked thoroughly.
Use fresh vegetables: Crisp and colorful vegetables like bell peppers, onions, and tomatoes add flavor, texture, and vibrancy to the dish.
Make a flavorful sauce: Prepare a delicious sauce using yogurt, tahini, lemon juice, garlic, and spices to complement the kebabs.
Serve with accompaniments: Accompaniments like pita bread, rice, or bulgur add a satisfying base to the kebabs and complete the meal.

Conclusion:

In conclusion, chicken döner kebabs offer a delightful blend of flavors and textures, making them a popular dish worldwide. Whether you're grilling them outdoors or cooking them in a pan or oven, these kebabs are a versatile and satisfying meal. By following the tips provided and experimenting with different marinades and sauces, you can create your own unique chicken döner kebabs that will tantalize your taste buds. So, gather your ingredients, fire up the grill or stove, and embark on a culinary adventure to savor the deliciousness of this classic dish.