Best 4 Chicken Durango Recipes
**Explore the Spicy Delights of Chicken Durango: A Culinary Journey from Mexico to Your Kitchen**
Embark on a tantalizing culinary adventure with Chicken Durango, a dish that captures the vibrant flavors of Mexican cuisine. Originating from the northern state of Durango, this delectable dish features tender chicken simmered in a rich and flavorful sauce, boasting a harmonious blend of spices, chiles, and aromatic herbs. As you delve into this recipe, you'll discover the secrets to creating an authentic Chicken Durango that will transport your taste buds to the heart of Mexico. From the zesty marinade that infuses the chicken with bold flavors to the aromatic sauce that brings it all together, this dish promises an explosion of taste in every bite. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will leave you craving for more.
CHICKEN DURANGO
Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.
Provided by Suzy Mags
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
CHICKEN DURANGO
I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!). This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster! I should mention...
Provided by Sea Sun
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
- 2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
- 3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
- 4. Bake uncovered at 325 degrees for 45 minutes.
LUBY'S CAFETERIA'S CHICKEN DURANGO RECIPE
Provided by รก-170456
Number Of Ingredients 8
Steps:
- Pound chicken breast until they are 1/2-inch thick. Mix seasoned salt and 1/4 teaspoon pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread each breast with 1 1/2 tablespoons tartar sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with your favorite salad or side vegetable. This recipe yields 4 servings.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If you prefer dark meat, chicken thighs are a good choice.
- Tenderize the chicken: To make the chicken extra tender, you can pound it thin before cooking. This also helps the chicken cook more evenly.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a good quality salsa: The salsa is a key ingredient in this recipe, so it's important to use a good quality salsa. Look for a salsa that is flavorful and has a good balance of heat and acidity.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Overcooked chicken will be dry and tough.
Conclusion:
Chicken Durango is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful salsa and is then served with rice and beans. This dish is sure to be a hit with your family and friends.
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