Best 3 Chicken Dumplings Recipe Easy Recipes
Indulge in the comforting goodness of Chicken Dumplings, a classic dish that combines succulent chicken, tender dumplings, and a flavorful broth. This versatile recipe offers three variations to cater to your taste preferences: the classic Chicken Dumplings, hearty Chicken and Vegetable Dumplings, and aromatic Chicken and Corn Dumplings. Each variation promises a unique culinary experience, ensuring there's something for everyone to savor. Whether you prefer the traditional simplicity of the classic recipe or the added texture and flavors of the vegetable and corn variations, these Chicken Dumplings guarantee a delightful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)
Provided by รก-46353
Number Of Ingredients 5
Steps:
- 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
PRESSURE COOKER SUPER EASY CHICKEN & DUMPLINGS RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 14
Steps:
- Heat butter on high in pressure cooker until melted and sizzling. Generously season chicken with salt and pepper, put in pressure cooker with lid off and cook until lightly brown, about 5 minutes. Add onion, stock, celery, carrots, thyme, poultry seasoning and pepper. Secure lid and cook on high 8 minutes. Perform quick release, remove lid, set to high, or brown, add corn and let simmer. Whisk Bisquick and milk together and drop by spoonfuls into pot. Let simmer for 8 to 10 minutes. Turn off heat and stir in heavy cream and add salt and pepper to taste. Sometimes I don't add the heavy cream, I taste the dumplings first and judge from there.
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - (4.5/5)
Provided by SouthernKissed
Number Of Ingredients 5
Steps:
- 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
Tips:
- For a richer flavor, use chicken broth instead of water. - Add a tablespoon of chopped fresh herbs, such as parsley, thyme, or sage, to the dumplings for extra flavor. - If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour. - To make the dumplings ahead of time, place them on a greased baking sheet and freeze for up to 2 months. When ready to cook, thaw the dumplings overnight in the refrigerator or at room temperature for 30 minutes. - Serve the chicken and dumplings with a side of mashed potatoes, rice, or noodles.Conclusion:
This classic chicken and dumplings recipe is a hearty and comforting meal that's perfect for a cold winter day. The dumplings are light and fluffy, and the chicken is tender and flavorful. With a few simple ingredients and a little bit of time, you can make this delicious dish at home. So next time you're looking for a comforting and satisfying meal, give this chicken and dumplings recipe a try. You won't be disappointed.
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