Best 3 Chicken Dumplings Or Easy Chicken Stew Minus The Dumpli Recipes
Dive into a culinary journey with our exquisite Chicken Dumplings and Easy Chicken Stew recipes. These dishes promise a harmonious blend of flavors and textures that will tantalize your taste buds.
Craving a hearty and comforting meal? Look no further than our Chicken Dumplings recipe. This classic dish features tender chicken simmered in a savory broth, accompanied by fluffy dumplings that soak up all the delicious flavors. Enjoy the perfect balance of savory and fluffy in every bite.
For those who prefer a lighter option, our Easy Chicken Stew is a delightful choice. This recipe showcases succulent chicken cooked in a flavorful broth, along with a medley of vegetables like carrots, celery, and onions. Experience the explosion of flavors as the chicken and vegetables come together in perfect harmony.
Both recipes are incredibly easy to follow, making them perfect for home cooks of all levels. Whether you're a seasoned chef or just starting out in the kitchen, you'll find these recipes accessible and enjoyable to prepare.
So gather your ingredients and let's embark on a culinary adventure. Treat yourself and your loved ones to these delectable dishes that are sure to become favorites in your kitchen.
CHICKEN STEW WITH DUMPLINGS
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Provided by 2ND COURSE
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- De-bone chicken and cut into chunks or shred. Set aside.
- Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
- Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 37.9 g, Cholesterol 95.9 mg, Fat 21.3 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 8.5 g, Sodium 1161.2 mg, Sugar 3.4 g
CHICKEN STEW WITH DUMPLINGS
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
Nutrition Facts : Calories 340 calories, Fat 12g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN & DUMPLINGS (OR EASY CHICKEN STEW - MINUS THE DUMPLI
This recipe is comfort food all the way! Perfect on a cold day or when you just need something to warm you up. For the optional Dumplings, please use Christine Bettiga's Recipe #30965
Provided by Axe1678
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil thighs (or small whole stewing chicken)in water & chicken stock until done (juice runs clear when you pierce them).
- Remove chicken pieces and set aside to cool.
- Add onion, celery, peas and carrots and return to the boil.
- Skin, debone and cut up chicken into bite sized pieces.
- Add chicken and mushroom soups, garlic, spices and chicken pieces to soup, whisk until thoroughly mixed and return to a boil.
- Turn down and simmer for approx 20 minutes.
- Add dumplings from Recipe #30965 (optional) and simmer for 10-15 minutes.
- Serve immediately.
Nutrition Facts : Calories 244.5, Fat 13.7, SaturatedFat 3.8, Cholesterol 47.9, Sodium 789.6, Carbohydrate 15, Fiber 0.8, Sugar 4.9, Protein 14.8
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Don't overcook the chicken. Chicken is a lean protein, so it can easily become dry and tough if it's overcooked. Cook it just until it's cooked through.
- Season the stew to taste. Use salt, pepper, and other herbs and spices to taste. You can also add a bit of lemon juice or vinegar to brighten the flavor.
- Serve the stew over rice or noodles. This will help to soak up the delicious broth.
Conclusion:
Chicken stew is a classic comfort food that's easy to make and can be tailored to your own taste. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a warm and hearty meal, give chicken stew a try.
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