Best 3 Chicken Drumsticks With Muhammara Sauce Recipes
Tantalize your taste buds with a culinary journey to the heart of the Middle East with this delectable recipe for Chicken Drumsticks with Muhammara Sauce. This exotic dish combines the succulent flavors of chicken drumsticks with a vibrant and aromatic Muhammara sauce, creating a symphony of flavors that will leave you craving for more.
The chicken drumsticks are marinated in a blend of fragrant spices, including cumin, coriander, paprika, and garlic, infusing them with a tantalizing depth of flavor. Once marinated, the drumsticks are roasted to perfection, achieving a crispy outer layer and a juicy, tender interior.
Complementing the chicken is the vibrant Muhammara sauce, a delightful blend of roasted red peppers, walnuts, pomegranate molasses, and a hint of spice. This luscious sauce adds a sweet, tangy, and nutty dimension to the dish, creating a harmonious balance of flavors.
This recipe also includes instructions for preparing a refreshing Cucumber and Radish Salad, providing a crisp and清爽的口感。此外，还提供了自制皮塔饼的说明，让您可以尽情享受这道菜。
Whether you're hosting a dinner party or simply seeking a culinary adventure, this recipe for Chicken Drumsticks with Muhammara Sauce is sure to impress your taste buds. So gather your ingredients, prepare your palate, and embark on a Middle Eastern culinary delight.
BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
- When ready, heat the oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
- Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
Nutrition Facts : Calories 143 kcal, Fat 10.4 g, SaturatedFat 2.2 g, Carbohydrate 0.8 g, Fiber 0.3 g, Protein 11.2 g, Cholesterol 58 mg, ServingSize 1 serving
MUHAMMARA CHICKEN SANDWICHES
In this picnic-perfect sandwich, sliced chicken breast is enlivened by muhammara, an earthy Middle Eastern spread of roasted red peppers, walnuts and lemon that includes a little pomegranate molasses for sweetness. Poaching is an ideal technique for keeping chicken tender and juicy for these sandwiches, but you can swap in roasted, grilled or rotisserie chicken as well. Baby arugula, or a similar leafy green, adds a peppery bite. Be sure to use bread that can hold up to the sandwich fillings - one with a firm crumb and crunchy crust.
Provided by Yewande Komolafe
Categories lunch, sandwiches, main course
Time 25m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Poach the chicken: Place the chicken breasts in a medium saucepan, add enough water to cover by 1 inch and turn the heat to medium-high. Add the peppercorns, bay leaf and garlic, and season with salt. Bring to a boil, skim and discard foam, and reduce heat to maintain a low simmer. Cover and simmer chicken until tender and cooked through, 12 to 15 minutes.
- Meanwhile, make the muhammara: In a food processor, combine the roasted red peppers and walnuts. Pulse for about 30 seconds to coarsely chop. Add the Aleppo pepper, cumin, lemon juice, pomegranate molasses and 1 teaspoon salt. Puree until smooth, about 1 minute. Keep the processor running and pour in the olive oil in a thin stream. Process until incorporated, and add more salt if necessary. Transfer to a bowl or airtight container and cover. Muhammara will keep in the refrigerator for up to 1 week.
- Transfer chicken to a cutting board and discard the poaching liquid. When cool enough to touch, thinly slice the chicken against the grain at an angle.
- To assemble the sandwiches, generously spread the muhammara on each piece of the bread. (Save any leftovers to enjoy as a dip or spread.) Divide the chicken slices among the bread bottoms. Top with the arugula, cover with the bread tops and press down slightly to adhere. Serve immediately, or wrap and chill to serve up to 4 hours after assembly.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are too skinny or have a lot of bone.
- Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade will help to tenderize them and give them more flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a yogurt-based marinade, or a spicy marinade.
- Cook the chicken drumsticks over medium heat: Cooking the chicken drumsticks over medium heat will help to prevent them from drying out. Be sure to cook the chicken drumsticks until they are cooked through, but not overcooked.
- Make the muhammara sauce ahead of time: The muhammara sauce can be made ahead of time and stored in the refrigerator for up to 5 days. This will save you time when you're ready to serve the chicken drumsticks.
- Serve the chicken drumsticks with your favorite sides: The chicken drumsticks can be served with a variety of sides, such as rice, potatoes, or roasted vegetables.
Conclusion:
These chicken drumsticks with muhammara sauce are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken drumsticks are tender and flavorful, and the muhammara sauce is creamy and spicy. This dish is sure to be a hit with your family and friends.
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