Best 2 Chicken Drumstick Sauté Recipes
**Tantalize Your Taste Buds with Crispy Chicken Drumsticks: A Culinary Journey of Flavor and Simplicity**
Embark on a delightful culinary adventure with our curated collection of chicken drumstick sauté recipes, where taste and simplicity harmoniously intertwine. Savor the irresistible crunch of golden-brown chicken skin, perfectly complementing the tender and juicy meat within. Discover a diverse range of flavors, from classic and comforting to exotic and tantalizing. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes cater to every craving and skill level. Prepare to indulge in a symphony of flavors that will leave you craving more.
BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
- When ready, heat the oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
- Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
Nutrition Facts : Calories 143 kcal, Fat 10.4 g, SaturatedFat 2.2 g, Carbohydrate 0.8 g, Fiber 0.3 g, Protein 11.2 g, Cholesterol 58 mg, ServingSize 1 serving
CHICKEN DRUMSTICK SAUTé
Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!
Provided by threeovens
Categories Chicken Thigh & Leg
Time 35m
Yield 8 drumsticks, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together 5 tablespoons olive oil, the vinegar, parsley, garlic, and salt and pepper to taste. Pour over chicken and allow to marinate 10 minutes or so.
- Heat 2 tablespoons olive oil in a large skillet heated over medium heat. Brown chicken on all sides, reduce heat to low and add marinade from step 1. Cover pan and cook until juices run clear, about 15 - 20 minutes, turning at least once. Remove cover and cook until sauce is desired consistency.
- Squeeze the juice of one lemon over top, stir gently, and serve.
Tips:
- To ensure crispy skin, pat the chicken drumsticks dry before cooking. Extra moisture will prevent the skin from browning.
- Use a heavy-bottomed skillet or Dutch oven to evenly distribute heat and prevent burning.
- Sear the chicken drumsticks in hot oil over medium-high heat to create a golden brown crust. This will lock in flavor and juices.
- Reduce the heat to medium-low and continue cooking the chicken drumsticks until they are cooked through, about 15-20 minutes. Use a meat thermometer to ensure the internal temperature reaches 175°F (79°C).
- Season the chicken drumsticks with your favorite spices and herbs. Some popular options include garlic powder, onion powder, paprika, chili powder, and thyme.
- Serve the chicken drumsticks immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Chicken drumsticks are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With their crispy skin, tender meat, and flavorful seasoning, they are sure to be a hit with everyone. Whether you prefer a simple roasted chicken drumstick or one that is coated in a flavorful sauce, there is a recipe in this article that will suit your taste. So next time you are looking for a quick and easy meal, give chicken drumsticks a try. You won't be disappointed!
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