Best 4 Chicken Drumstick Bake Recipes
Indulge in a culinary journey with our irresistible chicken drumstick bake recipes, offering a tantalizing array of flavors to suit every palate. From the classic Southern-fried goodness of our crispy baked chicken drumsticks to the tangy delight of our honey garlic drumsticks, each recipe promises a memorable taste experience. For those who prefer a spicy kick, our peri-peri chicken drumsticks pack a flavorful punch, while the succulent lemon herb chicken drumsticks offer a refreshing twist. And for a unique cultural experience, try our aromatic Moroccan-spiced chicken drumsticks, bursting with exotic flavors. All recipes are carefully crafted to ensure tender, juicy chicken that falls off the bone, complemented by a symphony of herbs, spices, and tantalizing sauces. Get ready to embark on a delectable adventure with our chicken drumstick bake extravaganza!
Here are our top 4 tried and tested recipes!
SIMPLE BAKED CHICKEN DRUMSTICKS
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Provided by ND_Dawn
Categories Very Low Carbs
Time 1h5m
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
OVEN-BAKED CHICKEN DRUMSTICKS
This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Bake the chicken on a wire rack on an aluminum-foil-lined sheet pan so that hot air can circulate, creating crispy skin on all sides of the chicken.
Provided by Southern Living Editors
Time 50m
Yield Serves 8 to 10 (serving size: 1 to 2 drumsticks)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
- Line a half-sheet pan with aluminum foil, and spray with cooking spray. Set a wire rack in prepared pan. Arrange chicken legs in a single layer on wire rack.
- Bake in preheated oven until a meat thermometer inserted into thickest portion of chicken leg registers 165°F, 35 to 40 minutes. Let chicken stand 5 minutes. Serve warm.
BAKED CHICKEN DRUMSTICKS
Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
Provided by Adam Bush
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
- Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
- Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.
Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Select succulent chicken drumsticks: Opt for plump and evenly sized drumsticks to ensure uniform cooking and maximum flavor. Look for drumsticks with pink or slightly reddish flesh and no signs of bruising or discoloration.
- Dry the drumsticks thoroughly: Pat the chicken drumsticks dry with paper towels before seasoning and cooking. This helps remove excess moisture, allowing the seasonings to better adhere to the chicken and resulting in crispier skin.
- Generously season the drumsticks: Use a combination of salt, pepper, garlic powder, paprika, and any other desired seasonings to create a flavorful crust on the chicken. Rub the seasonings into the drumsticks, ensuring they are evenly coated.
- Roast the drumsticks at a high temperature initially: Preheat your oven to a high temperature (425°F/220°C) and roast the drumsticks for 20-30 minutes. This initial high heat helps sear the chicken and lock in the juices, resulting in tender and succulent meat.
- Reduce the oven temperature and continue roasting: After the initial high-heat roasting, reduce the oven temperature to a moderate level (375°F/190°C) and continue roasting the drumsticks for an additional 20-30 minutes or until the internal temperature reaches 165°F (74°C). This ensures that the chicken cooks thoroughly while maintaining its moisture.
- Use a meat thermometer to ensure proper cooking: To ensure that the chicken is cooked to perfection, insert a meat thermometer into the thickest part of the drumstick. The internal temperature should reach 165°F (74°C) to ensure food safety and optimal flavor.
- Let the drumsticks rest before serving: Once the drumsticks are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience.
Conclusion:
Chicken drumstick bake is a versatile and delicious dish that can be enjoyed as a main course or as part of a larger meal. By following these tips, you can create perfectly cooked, juicy, and flavorful chicken drumsticks that will tantalize your taste buds and impress your family and friends. Whether you tercih a classic roasted chicken drumstick or a more adventurous variation with a flavorful glaze or marinade, this dish is sure to become a favorite in your kitchen.
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