Best 5 Chicken Drumettes In Teriyaki Sauce Recipes
Indulge in the tantalizing flavors of our succulent chicken drumettes, expertly glazed in a symphony of sweet and savory teriyaki sauce. These delectable morsels are meticulously crafted using fresh, free-range chicken, ensuring a tender and juicy bite in every piece. Each drumette is lovingly seasoned with a blend of aromatic spices, adding depth and complexity to their irresistible taste. The highlight of this dish lies in the homemade teriyaki sauce, a harmonious fusion of soy sauce, mirin, brown sugar, and ginger, which coats the chicken in a glossy, caramelized embrace. Savor the perfect balance of sweet, salty, and umami flavors in every succulent bite.
The culinary journey doesn't end there. This article unveils a treasure trove of mouthwatering variations on the classic teriyaki chicken drumettes recipe. Embark on an adventure of taste as you explore alternatives that cater to diverse preferences and dietary needs. From the tangy zest of lemon teriyaki chicken drumettes to the fiery kick of spicy teriyaki chicken drumettes, each recipe promises a unique gustatory experience. Gluten-free and paleo enthusiasts will delight in our dedicated sections, where we've curated a selection of recipes tailored to their specific dietary requirements.
Whether you're craving a quick and easy weeknight dinner or an impressive appetizer for your next gathering, our teriyaki chicken drumettes recipes are guaranteed to tantalize your taste buds and leave you craving more. So, fire up your kitchen and embark on a culinary adventure, transforming your taste buds into connoisseurs of teriyaki delight!
SESAME CHICKEN DRUMETTES
Steps:
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
EASY AND GOOD TERIYAKI CHICKEN DRUMETTES
This recipe make about 70 chicken drumettes, enough to feed a crowd, they are simply delicious! I have only used Kikkoman brand teriyaki glaze sauce for these, so I cannot say how they would be using another brand of teriyaki glaze. Save the other half of the wing for stock. Prep time does not include separating the wings in half.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 70 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees.
- Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
- In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
- Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
- Bake for about 20 minutes.
- In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
- Turn over drumettes and brush with remaining glaze mixture.
- Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
- Sprinkle with sesame seeds and serve.
- Delicious!
Nutrition Facts : Calories 130.3, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.1, Sodium 328.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.8, Protein 14.6
CHICKEN DRUMETTES IN TERIYAKI SAUCE
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make they are among the first that run out! We have used our favorite barbeque sauce as well, and although it is good, the Teriyaki...
Provided by Amy Alusa
Categories Meat Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Thaw the drumettes if they are frozen, and rinse. Pat dry with a paper towel.
- 2. Place in a crock pot. Drain the pineapple chunks and pour onto the pot. Pour the bottle of Teriyaki sauce over it, and stir it up.
- 3. Cook in a covered slow cooker for about 20-25 minutes or until very hot. Keep cooker on warm while buffet or dinner is in progress.
TERIYAKI DRUMETTES RECIPE
Provided by NicoleP
Number Of Ingredients 8
Steps:
- Combine sugar, soy sauce and water into an 8 qt pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon and black pepper. Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
Tips:
- Choose the right chicken drumettes. Look for drumettes that are plump and have a good amount of meat on them.
- Marinate the chicken drumettes in the teriyaki sauce for at least 30 minutes. This will help the chicken to absorb the flavor of the sauce.
- Cook the chicken drumettes over medium heat. This will help to prevent the chicken from burning.
- Baste the chicken drumettes with the teriyaki sauce while they are cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken drumettes with your favorite sides. Some popular sides include rice, noodles, and vegetables.
Conclusion:
Chicken drumettes in teriyaki sauce are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the teriyaki sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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