Best 2 Chicken Dried Beef Casserole Recipes
Tantalize your taste buds with a culinary journey into the realm of chicken and dried beef casserole, a delectable dish that harmonizes the savory flavors of chicken, dried beef, and a medley of vegetables enveloped in a creamy and flavorful sauce. This hearty casserole promises comfort and warmth with every bite, making it a perfect choice for a cozy family dinner or a satisfying meal on a chilly evening.
Indulge in a symphony of flavors with three distinct recipes that cater to various dietary preferences and culinary inclinations. The classic chicken and dried beef casserole embodies the essence of this timeless dish, featuring tender chicken, succulent dried beef, and a creamy mushroom sauce that blends harmoniously. For a lighter and healthier rendition, the chicken and dried beef casserole with vegetables introduces an array of colorful vegetables, creating a vibrant and nutritious meal that doesn't compromise on taste.
For those seeking a gluten-free option, the gluten-free chicken and dried beef casserole offers a delightful alternative without compromising on flavor or texture. This recipe utilizes a special gluten-free flour blend to ensure that everyone can savor this comforting casserole. Regardless of your dietary restrictions or preferences, these three recipes guarantee a satisfying and memorable culinary experience.
DRIED BEEF CHICKEN CASSEROLE
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Provided by 5JFs403
Categories Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.
Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45
CHICKEN DRIED BEEF CASSEROLE
Steps:
- 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
- 2. Place in casserole lined with dried beef.
- 3. Mix soups and sour cream; pour over chicken.
- 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
Tips:
- To achieve a richer flavor, consider browning the diced chicken and dried beef before adding them to the casserole dish. This adds a depth of flavor and color to the final dish.
- Experiment with different types of cheeses to create variations in the casserole's flavor profile. Cheddar, Monterey Jack, and Parmesan are all great options to consider.
- Feel free to adjust the amount of vegetables in the casserole according to your preferences. If you desire a heartier dish, increase the quantity of vegetables; if you prefer a more meat-focused meal, reduce the amount.
- For a creamier sauce, use whole milk instead of skimmed milk. You can also add a tablespoon of heavy cream for an extra indulgent touch.
- If you're short on time, use a pre-made cream of mushroom soup instead of making it from scratch. This will save you time and effort without compromising the flavor of the casserole.
Conclusion:
The chicken and dried beef casserole is a versatile and flavorful dish that can be easily customized to suit your preferences. With its tender chicken, savory dried beef, creamy sauce, and cheesy topping, it's a hearty and comforting meal that's perfect for busy weeknights or special occasions. Whether you follow the recipe as written or experiment with different ingredients and techniques, you're sure to create a delicious casserole that will satisfy the whole family. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and flavorful chicken and dried beef casserole!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
