Best 5 Chicken Dried Apricots Recipes

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Indulge in a delightful culinary journey with our diverse collection of chicken and dried apricot recipes. Embark on a flavor-filled adventure as we present a symphony of dishes that tantalize your taste buds and leave you craving more. From the classic and comforting Chicken with Dried Apricots to the innovative Apricot-Glazed Chicken Skewers, each recipe promises a unique experience.

Uncover the secrets of creating succulent Chicken Breasts with Dried Apricots, a simple yet elegant dish that showcases the harmonious blend of sweet and savory flavors. Discover the vibrant Apricot Chicken Stir-Fry, where tender chicken and dried apricots dance together in a symphony of colors and textures. Explore the depths of flavor in our Chicken and Apricot Tagine, a Moroccan masterpiece that combines the richness of spices with the natural sweetness of dried apricots.

For a delightful twist, try our Apricot-Stuffed Chicken Breasts, a culinary delight that conceals a treasure trove of flavors within its golden-brown crust. Satisfy your cravings with the irresistible Apricot Chicken Wings, where crispy chicken wings are coated in a tantalizing apricot glaze. Experience the perfect harmony of sweet and savory in our Chicken and Apricot Casserole, a comforting dish that exudes warmth and goodness.

Expand your culinary horizons with our Apricot-Glazed Chicken Skewers, an appetizer or main course that bursts with flavor in every bite. Savor the delightful Apricot Chicken Salad, a refreshing and vibrant dish that combines the goodness of chicken, dried apricots, and a tangy dressing. Discover the versatility of our Chicken and Apricot Flatbread, a creative fusion of flavors that will impress your guests.

Prepare to be amazed by the Chicken and Apricot Pilaf, a delectable one-pot dish that showcases the perfect union of tender chicken, fluffy rice, and the vibrant sweetness of dried apricots. Embark on a culinary adventure with our Chicken and Apricot Curry, aromatic and flavorful, it promises to transport your taste buds to a world of exotic spices.

Let's cook with our recipes!

CHICKEN, DRIED APRICOTS



Chicken, Dried Apricots image

Provided by Moira Hodgson

Categories     main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 9

1 chicken (about 3 1/2 pounds)
2 teaspoons cumin
1 teaspoon paprika
Coarse salt and freshly ground pepper
1 clove garlic, crushed
3/4 pound dried apricots
1 large onion, sliced
1 tablespoon butter
1 tablespoon oil

Steps:

  • Rub the chicken with cumin, paprika, salt and pepper. Place the garlic in the cavity. Set aside at room temperature for one hour.
  • Simmer the apricots in water to cover for 30 minutes, or until plump.
  • Preheat oven to 350 degrees. In a large fireproof casserole, fry the onion in the butter and oil until soft. Add the chicken and apricots. Cover and bake in the oven for 45 minutes, or until the chicken is cooked, basting frequently. Remove lid for final 15 minutes of cooking so that the chicken breast browns. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 867, UnsaturatedFat 30 grams, Carbohydrate 59 grams, Fat 48 grams, Fiber 8 grams, Protein 54 grams, SaturatedFat 14 grams, Sodium 1234 milligrams, Sugar 47 grams, TransFat 0 grams

MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES



Mediterranean Chicken With Dried Apricots & Prunes image

This delightful chicken dinner entree was served at our annual "Gathering of Friends" dinner party. It is a pretty to look at as it is delicious to eat. Enjoy! Serving salad & sides suggestions: Recipe #308190 and Recipe #268766

Provided by Chicagoland Chef du

Categories     One Dish Meal

Time 12h50m

Yield 8 serving(s)

Number Of Ingredients 13

2/3 cup red wine vinegar
2 garlic cloves, crushed
2 tablespoons fresh oregano
salt and pepper, sprinkle generously to taste
2/3 cup olive oil
6 ounces dried prunes, quartered
6 ounces dried apricots, quartered
4 ounces green olives, pitted
2 ounces capers
1 bay leaf
4 large whole chicken breasts
3 tablespoons brown sugar
3/4 cup white wine

Steps:

  • Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible.
  • One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking.
  • Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts.
  • Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F
  • Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients.
  • NOTE:.
  • This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!

CHICKEN THIGHS WITH SQUASH, YAMS, AND DRIED APRICOTS



Chicken Thighs with Squash, Yams, and Dried Apricots image

Categories     Chicken     Tomato     Sauté     High Fiber     Dinner     Apricot     Butternut Squash     Sweet Potato/Yam     Spring     Healthy     Simmer     Bon Appétit

Number Of Ingredients 12

2 teaspoons ground cumin
1 teaspoon dried thyme
8 skinless boneless chicken thighs
1 1/2 tablespoons olive oil
2 cups chopped onions
3 garlic cloves, minced
1 1/2 cups 1/2-inch cubes peeled butternut squash (about 12 ounces)
1 1/2 cups 1/2-inch cubes peeled yams (red-skinned sweet potatoes; about 12 ounces)
1 cup dried apricot halves
1 28-ounce can diced tomatoes in juice
3 cardamom pods
3 whole cloves

Steps:

  • Mix cumin and thyme in small bowl. Sprinkle chicken with spice mixture, then salt and pepper. Heat 1 tablespoon oil in large deep nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Push onion mixture to side of skillet. Add remaining 1/2 tablespoon oil to skillet. Working in batches, add chicken and cook until beginning to brown, about 1 1/2 minutes per side. Transfer chicken to bowl after each batch. Return chicken to skillet. Scatter onion mixture, squash, yams, and apricots over chicken. Pour tomatoes with juices over; bring to boil. Stir in cardamom and cloves. Reduce heat to medium-low; cover and simmer until chicken and vegetables are tender, about 30 minutes. Uncover and simmer until juices are slightly reduced, about 3 minutes. Season with salt and pepper. Serve.

BAKED CHICKEN W/ DRIED APRICOTS & CHERRIES



Baked Chicken W/ Dried Apricots & Cherries image

As the designated cook in a house of picky eaters, I'm always looking for quick and easy meals that please.I found this recipe on cafemom.com. I haven't tried it yet, but it sounds good

Provided by AshleyP

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 bone-in chicken breasts, skin on
1/4 cup orange juice
1/4 cup apple juice
1/2 cup orange marmalade
1/2 cup dried cherries
1/2 cup dried apricot, sliced
1 teaspoon oregano
salt and pepper

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Rinse and place chicken in a shallow baking dish. Season with oregano, salt and pepper. Spread marmalade over the top.
  • 3. Add orange and apple juices to the dish. Bake for 20 minutes.
  • 4. Remove from oven and sprinkle dried fruit. Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.
  • 5. Let cool and serve sliced, doused in the juices and dried fruit.

MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES



MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES image

Categories     Chicken     Fruit     Bake     Dinner     Casserole/Gratin     Fall     Winter

Yield 6 people

Number Of Ingredients 15

Day 1
2/3 cup red wine vinegar
2 garlic cloves, crushed
2 tablespoons fresh oregano
salt and pepper, sprinkle generously to taste
2/3 cup olive oil
6 ounces dried prunes, quartered
6 ounces dried apricots, quartered
4 ounces green olives, pitted
2 ounces capers
1 bay leaf
4 large whole chicken breasts
Day 2
3 tablespoons brown sugar
3/4 cup white wine

Steps:

  • 1:Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible. 2:One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking. 3:Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts. 4:Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F 5:Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients. 6:This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!

Tips:

  • Choose high-quality ingredients: Use fresh, plump chicken breasts and tender, moist dried apricots for the best flavor and texture.
  • Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs helps to tenderize the meat and infuse it with delicious flavors.
  • Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before removing it from the heat.
  • Do not overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken just until it is cooked through to maintain its tender and juicy texture.
  • Use a variety of dried apricots: Different varieties of dried apricots offer different flavors and textures. Experiment with different types to find your favorite.
  • Add other ingredients to the dish: Feel free to add other ingredients to the dish, such as vegetables, nuts, or cheese, to create a more complex and flavorful meal.

Conclusion:

Chicken and dried apricots are a delicious and versatile combination that can be enjoyed in many different ways. This article provides several recipes that showcase the many ways to prepare chicken and dried apricots, from simple skillet dishes to elegant oven-baked meals. With so many options to choose from, you are sure to find a recipe that you and your family will love. So, next time you are looking for a quick and easy weeknight meal or a special dish for a dinner party, give one of these chicken and dried apricot recipes a try. You won't be disappointed!

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