Best 5 Chicken Drambuie Recipes
Tantalize your taste buds with our delectable Chicken Drambuie, a symphony of flavors that will transport you to culinary heaven. This exceptional dish combines the richness of chicken with the unique essence of Drambuie, a liqueur renowned for its honeyed sweetness and herbal complexity. Our comprehensive guide presents three enticing recipes, each offering a distinctive twist on this classic dish. Embark on a culinary journey as we unveil the secrets behind this exceptional dish, ensuring your next meal will be an unforgettable experience.
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CHICKEN BONNIE PRINCE CHARLIE (CHICKEN WITH DRAMBUIE SAUCE)
Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.
Provided by Molly53
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flour and season the chicken breasts and saute in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently until tender in butter- avoid mashing.
- Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
- Heat just until hot (not boiling).
- Add the roasted flaked almonds.
- Cover the chicken with sauce and garnish with the sliced apple.
Nutrition Facts : Calories 611.2, Fat 44.9, SaturatedFat 25.4, Cholesterol 196.6, Sodium 266.2, Carbohydrate 23.2, Fiber 4.2, Sugar 15.2, Protein 31.3
CHICKEN DRAMBUIE
Steps:
- Dip chicken in flour and brown it in butter Remove from pan Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour. When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce. Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 142 calories, Fat 13.7248110415962 g, Carbohydrate 3.34310600270545 g, Cholesterol 46.8718295569834 mg, Fiber 0.0472499978542328 g, Protein 2.06058393642205 g, SaturatedFat 8.53835691325668 g, ServingSize 1 1 (73g), Sodium 28.7896694284748 mg, Sugar 3.29585600485121 g, TransFat 0.710736018769024 g
DRAMBUIE SAUCE
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
ROASTED CHICKEN DRUMMIE DINNER
Enjoy these flavorful roasted chicken drummettes made with Giant® Nibblers® frozen corn-on-the-cob and other veggies - a delightful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw.
- Meanwhile, heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper.
- Drain corn; add to chicken mixture. Add mustard-mayonnaise sauce, oil, garlic-pepper blend and salt; toss to coat well. Spread mixture in pan.
- Bake 40 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), stirring and turning chicken and vegetables once during baking.
Nutrition Facts : Calories 610, Carbohydrate 90 g, Cholesterol 65 mg, Fat 1, Fiber 13 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 8 g, TransFat 0 g
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
Tips:
- To ensure your chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have Drambuie, you can use another orange-flavored liqueur, such as Grand Marnier or Cointreau.
- To make a gluten-free version of this dish, use gluten-free flour and chicken broth.
- Serve the chicken immediately, garnished with fresh parsley or chives.
Conclusion:
This Chicken Drambuie recipe is a delicious and elegant dish that is sure to impress your guests. The chicken is cooked in a creamy sauce made with Drambuie, chicken broth, and Dijon mustard, and it is served over a bed of rice or noodles. The dish is easy to prepare and can be made in under an hour. Whether you are entertaining friends or just looking for a special meal to enjoy with your family, Chicken Drambuie is a great choice.
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