Best 3 Chicken Donna Recipes

**Chicken Donna: A Flavorful Culinary Delight**

Indulge in the tantalizing flavors of Chicken Donna, a delectable dish that combines succulent chicken, aromatic spices, and a creamy yogurt sauce. Originating from Germany, this street food sensation has captivated taste buds worldwide with its unique blend of textures and flavors. Our comprehensive guide offers a collection of recipes that cater to diverse preferences, ensuring that everyone can savor the magic of Chicken Donna. From the classic German-style Chicken Donna to its variations like the Turkish-inspired Tavuk Donna and the Greek Gyros, each recipe promises an unforgettable culinary experience. Get ready to tantalize your taste buds and embark on a flavorful journey with Chicken Donna!

Check out the recipes below so you can choose the best recipe for yourself!

DONNA'S CREAMY CHICKEN ENCHILADAS

Donna's Creamy Chicken Enchiladas image

I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.

Provided by lazyme

Categories Whole Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 rotisserie-cooked chicken, cooked rotisserie from the store, chopped
1 cup picante sauce
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
2 teaspoons chili powder
1 cup monterey jack cheese, shredded
12 flour tortillas
1 medium tomatoes, chopped
1 green onion, sliced

Steps:

Mix picante sauce, soup, sour cream and chili powder.
Reserve one cup of the sauce mixture.
Mix the reserved picante sauce mixture, chicken and cheese.
Spread about 1/4 cup chicken mixture down center of each tortilla.
Roll up and place seam-side down in 3-quart shallow baking dish.
Pour remaining sauce mixture over enchiladas.
Cover and bake at 350ºF for 40 minutes or until hot.
Top with additional picante sauce, tomato and onion.

DONNA GIBLIN'S ARTICHOKE CHICKEN RECIPE - (4/5)

Donna Giblin's Artichoke Chicken Recipe - (4/5) image

Provided by ILUV2COOK-3

Number Of Ingredients 16

Ingredients

3 1/2-4 pound chicken legs and thighs
1 cup artichoke hearts (halved)
1 medium onion (cut into chunks - to match the artichokes)
1 pound white button mushrooms (halved or quartered)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons brown mustard
4 cloves garlic (minced)
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red wine
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1 bay leaf
Salt and pepper to taste

Steps:

Place chicken, skin side up, in a baking pan. Season with salt, pepper, garlic powder, and onion powder. Distribute onion, artichoke and mushrooms over the top. Combine olive oil, mustard, red wine, red wine vinegar, garlic, dried spices, salt and pepper and pour over the chicken. Bake at 350º for 1 1/2 hours, basting every 1/2 hour.

CHICKEN DONNA

Chicken Donna image

My friend taught me this and I made an adjustment or two, and my son named it chicken Donna, it is quick easy and very filling and can be frozen too

Provided by Donna Ryan

Categories Chicken

Time 50m

Number Of Ingredients 8

Ingredients

1 whole chicken
1 bag(s) frozen brocolli
1 can(s) condensed chicken soup
1 jar(s) mayonnaise ( small jar)
4-6 oz breadcrumbs
4-6 oz cheese, shredded
1 tsp mild curry powder
pinch of salt & pepper

Steps:

1. Cook your chicken, or use 1 chicken breast per person and cut into strips and fry in a pan until just cooked. Boil the broccoli until just a little under cooked and drain.
2. In a bowl empty the soup and the mayo in together and mix, then add the curry powder and the salt and pepper, and mix together. Once the chicken is cooked add this to the soup/mayo mix, and mix in.
3. In a deep dish place the broccoli at the bottom, then place the chicken mix on top, then add the breadcrumbs and top it off with the cheese. Place in the oven on gas4/ 180 degrees
4. Cook until the cheese turns a golden brown. Serve with new potatoes and any other veg you fancy, but take heed it is a very filling dish so don't put too much on your plate.

Tips:

Choose the right chicken. Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
Don't overcrowd the pan. Cook the chicken in batches if necessary to ensure that it browns evenly.
Be patient. Don't rush the cooking process. Let the chicken cook slowly and evenly over medium heat.
Use a flavorful marinade. This will help to infuse the chicken with flavor and keep it moist.
Don't forget the sauce. The sauce is what really makes this dish special. Make sure to use a flavorful sauce that complements the chicken.

Conclusion:

Chicken Donna is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chicken, flavorful sauce, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Chicken Donna a try. You won't be disappointed!