Best 3 Chicken Divan Pasta Recipes

Indulge in a culinary delight with our diverse collection of Chicken Divan Pasta recipes, offering a symphony of flavors that will tantalize your taste buds. Embark on a journey of creamy indulgence with our classic Chicken Divan Pasta recipe, where tender chicken and succulent broccoli florets bask in a velvety cheese sauce, enveloped by a crispy breadcrumb topping. Experience a taste of the Mediterranean with our sun-kissed Mediterranean Chicken Divan Pasta, where Kalamata olives, artichoke hearts, and sun-dried tomatoes add a vibrant burst of flavor to the creamy sauce. For a lighter twist, our Skinny Chicken Divan Pasta offers a guilt-free indulgence, featuring reduced-fat ingredients without compromising on taste. Craving a touch of spice? Our Spicy Chicken Divan Pasta ignites your palate with a blend of piquant peppers and zesty seasonings, creating a harmonious balance of heat and creaminess. And for those with dietary restrictions, our Gluten-Free Chicken Divan Pasta provides a delectable alternative, ensuring everyone can savor this classic dish.

Let's cook with our recipes!

CHICKEN PASTA DIVAN

Chicken Pasta Divan image

Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.

Provided by Realtor by day

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb rotini pasta
2 tablespoons olive oil
4 tablespoons butter
1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
garlic powder
1 cup heavy cream
1 cup sliced mushroom cap
2 roasted red peppers, diced small
2 cups broccoli florets
8 ounces cheddar cheese, shredded
2 tablespoons Dijon mustard
3/4 cup white wine

Steps:

Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
Add the coated chicken strips to the hot skillet and brown.
Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.

PASTA & CHEDDAR CHICKEN DIVAN

Pasta & Cheddar Chicken Divan image

This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.

Provided by MarylandMomof3

Categories Poultry

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces rigatoni pasta
4 cups fresh broccoli florets
3 tablespoons butter
1/3 cup finely chopped onion
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
3/4 cup grated parmesan cheese
salt and pepper

Steps:

Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.
Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.
Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.
Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.
Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.

CHICKEN DIVAN PASTA

Chicken Divan Pasta image

This recipe is from Food.com (Patti C), but I changed it to my liking.

Provided by Kathy Klein

Categories Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

1 box 16 oz. rotini pasta cooked
2 jar(s) 16 oz. alfredo sauce (prego)
4 c shredded cheese (cheddar-jack)
1 bag(s) frozen broccoli (cooked)
3 boneless skinless chicken breasts (cooked)

Steps:

1. Spray or grease a 13 x 9 pan. Preheat oven to 350 degrees.
2. Cook chicken, pasta and broccoli.
3. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce and 2 cups cheese. Gently stir until blended.
4. Put into baking pan and add remaining 2 cups of cheese on top.
5. Bake at 350 degrees for about 10-15 minutes or until cheese melts and heated through.
6. I make this with peas for my husband who won't eat broccoli. Sometimes I do half the casserole broccoli and the other peas.

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this dish. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
Use a good quality pasta. This dish is all about the creamy sauce, so it's important to use a pasta that will hold up well. Penne, rotini, and macaroni are all good choices.
Don't overcook the chicken. The chicken should be cooked through, but not dry. If you're not sure if it's done, use a meat thermometer to check. The internal temperature should be 165 degrees Fahrenheit.
Make sure the sauce is thick enough. The sauce should be thick and creamy, but not too thick. If it's too thick, add a little milk or cream. If it's too thin, simmer it for a few minutes longer.
Serve the dish immediately. Chicken Divan is best served hot and fresh. If you have to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, reheat it in the oven or microwave.

Conclusion:

Chicken Divan is a classic comfort food dish that is sure to please everyone at the table. It's easy to make and can be tailored to your own taste. Whether you like it with broccoli, peas, or both, this dish is sure to become a family favorite.