Best 2 Chicken Divan Egg Noodle Casserole Recipes

Indulge in a delightful culinary experience with our versatile Chicken Divan Egg Noodle Casserole recipes. This classic dish, originating from New York's Divan Parisien restaurant, has become a beloved comfort food, tantalizing taste buds with its creamy, cheesy, and flavorful layers. In this collection, we present a variety of recipes that cater to different tastes and dietary preferences. From the traditional version brimming with succulent chicken, tender egg noodles, and a luscious creamy sauce to a lightened-up rendition featuring Greek yogurt and reduced-fat ingredients, we have options that suit every palate. Additionally, we offer a vegetarian alternative that swaps chicken for hearty mushrooms, creating a savory and satisfying dish. Each recipe provides detailed instructions, ensuring effortless preparation and a delectable homemade casserole that will impress family and friends alike. Get ready to embark on a culinary adventure as we explore the diverse flavors of Chicken Divan Egg Noodle Casserole.

Here are our top 2 tried and tested recipes!

CHICKEN & EGG NOODLE CASSEROLE

Chicken & Egg Noodle Casserole image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN DIVAN CASSEROLE

Chicken Divan Casserole image

Provided by Nancy Fuller

Categories main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil, plus more for greasing
2/3 cup breadcrumbs
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts (about 2 pounds)
4 heads broccoli, cut into florets (about 6 cups)
2 cups grated Parmesan
1/4 cup unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
Pinch cayenne pepper
3 cups milk
2 cups shredded sharp Cheddar
1 cup chicken stock
1/2 cup dry white wine
1/2 teaspoon paprika

Steps:

Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
Cool for about 5 minutes and then serve.

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh vegetables, high-quality cheese, and tender chicken.
Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables to add color and flavor to the casserole. Some good options include broccoli, carrots, celery, and onion.
Don't be afraid to experiment with different cheeses. Cheddar, Gruyère, and Parmesan are all good choices for chicken divan.
Serve the casserole hot and fresh out of the oven. It can be served as a main course or as a side dish.

Conclusion:

Chicken divan is a classic casserole dish that is easy to make and always a hit with the family. It's a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, chicken divan is a great option.