Best 2 Chicken Divan Crepes Recipes
Indulge in a culinary journey with our delectable Chicken Divan Crepes, a harmonious blend of flavors and textures that will tantalize your taste buds. Picture tender chicken nestled in a creamy divan sauce, enveloped by delicate crepes, and topped with a golden brown cheese crust. This irresistible dish is a perfect balance of savory and cheesy, with a hint of sweetness from the divan sauce. Accompanying this main course is a delightful selection of sides, including a vibrant green salad adorned with crunchy croutons, a medley of steamed vegetables bursting with natural flavors, and a fluffy mashed potato casserole topped with a crispy breadcrumb crust. Each recipe is meticulously crafted to complement the Chicken Divan Crepes, offering a symphony of flavors and textures that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHICKEN DIVAN CREPES
This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!
Provided by Shawnee TX
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat, melt butter in a small saucepan.
- Stir in flour and cook until bubbly.
- Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
- Add 2 cups grated cheddar cheese and stir in to sauce until melted.
- Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
- In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
- Spoon 1 tablespoon sauce over each, and fold crepes over.
- Pour remaining sauce over all.
- Sprinkle with remaining cup of cheese.
- Cover and heat in 350°F oven for 20 to 30 minutes.
CHICKEN DIVAN CREPES
Number Of Ingredients 13
Steps:
- 1. Cook broccoli according to package directions. 2. In a saucepan mix the butter sauce from the broccoli with the flour until smooth. 3. Add chicken broth, stirring until thick and smooth. Add 1/2 cup cheese, sour cream, sherry, parsley, onion salt and pepper. 4. Heat until cheese is melted. Add chicken and mushrooms. 5. Place a broccoli spear on each crepe, top with 1 to 2 tablespoons of chicken sauce. 6. Roll crepes and place seam side up in 13 x 9 inch dish. 7. Pour remaining sauce over crepes. Sprinkle with remaining 1/2 cup cheddar and Parmesan cheeses. 8. Bake for 20 minutes at 350 degrees.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Chicken Divan Crepes will taste. This is especially true for the chicken, vegetables, and cheese.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, but still tender and juicy.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your crepes. Use a cheese that melts well and has a strong flavor, such as Gruyère, cheddar, or Parmesan.
- Make sure the crepes are thin and evenly cooked: Thin, evenly cooked crepes will roll up easily and won't break. To make sure your crepes are cooked evenly, use a non-stick skillet and cook them over medium heat.
- Don't overcrowd the pan: When cooking the crepes, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the crepes immediately: Chicken Divan Crepes are best served immediately after they are made. This is when they are at their freshest and most delicious.
Conclusion:
Chicken Divan Crepes are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a meal that will impress your friends and family.
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