Best 2 Chicken Dippin Recipes

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**Chicken Dippin': A Culinary Symphony of Golden-Brown Delights and Bold Flavors**

From the bustling kitchens of the American South to the vibrant streets of global food markets, chicken dippin' stands proudly as a culinary icon, captivating taste buds with its symphony of golden-brown exteriors, succulent interiors, and an array of tantalizing flavors. This versatile dish, a beloved classic with endless variations, beckons food enthusiasts to embark on a journey of taste discovery.

In this article, we present a curated collection of chicken dippin' recipes, each offering a unique twist on this timeless favorite. From the classic Southern-fried chicken, with its crispy coating and juicy meat, to the zesty Buffalo chicken, coated in a tangy and spicy sauce, our recipes cater to every palate.

For those seeking a healthier alternative, we offer a delectable baked chicken dippin' recipe, showcasing the inherent flavors of chicken without compromising on taste. And for adventurous gourmands, our Asian-inspired chicken dippin' recipe infuses a symphony of aromatic spices, creating an explosion of flavors in every bite.

Whether you prefer traditional Southern comfort food, crave the heat of Buffalo sauce, seek a healthier option, or desire an exotic taste adventure, our chicken dippin' recipes promise an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey into the world of chicken dippin'.

Here are our top 2 tried and tested recipes!

CANE SAUCE (FOR DIPPIN' CHICKEN)



Cane Sauce (For Dippin' Chicken) image

The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Provided by Random Rachel

Categories     Sauces

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Steps:

  • Combine all ingredients, mix well. Add additional pepper if desired.
  • You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

CHICKEN DIPPIN'



Chicken Dippin' image

This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.

Provided by Sharon123

Categories     Southwestern U.S.

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground turmeric
2 teaspoons paprika
2 teaspoons dried ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
3/4 teaspoon onion powder
3/4 teaspoon white pepper
1/2 teaspoon cayenne
1/2 teaspoon black pepper
6 (5 ounce) boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 1/2 cups chopped onions
1/2 cup cane syrup
1/4 cup finely diced fresh jalapeno pepper
2 cups heavy cream

Steps:

  • Combine the seasoning mix ingredients in a small bowl.
  • Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
  • The turmeric in the seasoning mix turns the chicken a pretty golden color.
  • Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
  • Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
  • Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
  • Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
  • Return the chicken and the accumulated juices to the pot and push it into the sauce.
  • Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
  • Serve hot.

Tips:

  • Use a good quality chicken. This will make a big difference in the flavor of your dippin' chicken.
  • Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
  • Use a variety of dipping sauces. This will allow your guests to choose their favorite flavor. Some popular dipping sauces include ranch dressing, honey mustard, and barbecue sauce.
  • Serve the dippin' chicken hot. This will help to keep the chicken crispy.
  • Make sure you have plenty of napkins on hand. Dippin' chicken can get messy!

Conclusion:

Chicken dippin' is a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of dipping sauces to choose from, there is sure to be a flavor that everyone will enjoy. So next time you are looking for a fun and tasty snack, give chicken dippin' a try!

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