Best 2 Chicken Dinner Packets Recipes

Craving a quick, flavorful, and fuss-free weeknight dinner? Look no further than these incredible chicken dinner packets! These culinary wonders are not only a breeze to prepare but also pack a punch of taste that will tantalize your taste buds. From the tangy lemon herb chicken to the savory garlic Parmesan chicken, each recipe promises a unique and delectable experience. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

CHICKEN DINNER PACKETS

Chicken Dinner Packets image

This is a quick, delicious meal all in one packet. The chicken stays nice and moist and is very flavorful. I especially like this meal since it saves so much time and dishes from this meal are done in no time!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips
2 small red potatoes, thinly sliced
3/4 cup shredded cheddar cheese
1/2 small sweet red pepper, julienned
1/2 small green pepper, julienned
2 tablespoons barbecue sauce
1 green onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Divide chicken strips between two pieces of heavy-duty foil (about 12 in. square). In a small bowl, combine the remaining ingredients; spoon over chicken. Fold foil around mixture and seal tightly., Place packets on a baking sheet. Bake at 375° for 25-30 minutes or until chicken is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 329 calories, Fat 15g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 737mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

BARBECUE CHICKEN DINNER PACKETS

Barbecue Chicken Dinner Packets image

Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 55m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 8

Ingredients

pam original nonstick cooking spray
1/2 cup hunt's original barbecue sauce
2 cups thinly sliced small red potatoes (4 to 6 potatoes)
4 boneless skinless chicken breasts (5 ounces each)
1 cup chopped green bell pepper
1/4 cup chopped onion
1/4 teaspoon ground black pepper
1/2 cup shredded reduced fat Cheddar cheese

Steps:

Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
COOK'S TIPS:.
Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. You can also use bone-in chicken, but it will take longer to cook.
Use a variety of vegetables: Feel free to mix and match your favorite vegetables in this recipe. Some good options include broccoli, carrots, potatoes, onions, and peppers.
Season the chicken and vegetables well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the chicken and vegetables until they are tender: The chicken should be cooked through and the vegetables should be soft. If you're using bone-in chicken, it will take longer to cook.
Serve the chicken and vegetables immediately: These chicken dinner packets are best served hot and fresh. You can garnish them with fresh herbs, such as parsley or cilantro.

Conclusion:

Chicken dinner packets are a quick, easy, and delicious way to cook chicken and vegetables. They're perfect for busy weeknights or for camping and hiking trips. With a little planning, you can create a variety of different chicken dinner packets that your whole family will love.