Best 6 Chicken Dilly Recipes
**Indulge in the Delightful World of Chicken Dilly: A Culinary Journey of Simplicity and Flavor**
Embark on a tantalizing culinary adventure with Chicken Dilly, a delectable dish that combines the succulent flavors of chicken with the refreshing tang of dill. This versatile recipe offers a symphony of taste experiences, catering to various dietary preferences and cooking techniques. Whether you prefer the classic pan-fried method, the convenience of a slow cooker, or the air fryer's crispy goodness, Chicken Dilly promises an explosion of flavors that will satisfy your cravings. Discover the secrets behind this culinary gem, as we guide you through a collection of recipes that showcase the versatility and irresistible charm of Chicken Dilly.
DILLY CHICKEN SANDWICHES
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
DILLY CHICKEN
This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.
Provided by Kim Truba
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
- Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 10.8 g, Cholesterol 175.9 mg, Fat 43.4 g, Fiber 0.1 g, Protein 51.1 g, SaturatedFat 16.5 g, Sodium 713.2 mg, Sugar 4.1 g
DILLY CHICKEN BREASTS
I consider this to be one of my "safe" recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and set aside. Place chicken in a large resealable plastic bag. Pour remaining sauce over chicken. Seal and turn to coat. Marinate for 15 minutes. , Drain; discard marinade. Grill chicken, covered, over medium-low heat, for 5-7 minutes on each side or until juices run clear, basting frequently with reserved marinade.
Nutrition Facts :
CHICKEN DILLY
Chicken and eggplant sauteed, then baked with dill weed, turmeric, tomato and onion. Serve with hot cooked rice, if desired.
Provided by Jay Vigil
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
- Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 10 g, Cholesterol 97 mg, Fat 17.6 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 101 mg, Sugar 4.7 g
DILLY CHICKEN SANDWICHES
We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to flatten.
- In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
- Add chicken, cook until done.
- Spread both sides of bread with remaining butter.
- Fry bread in fresh skillet until golden brown on both sides.
- Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
- Place lettuce, chicken, and tomato on top.
- Top with remaining slices.
DILLY CHICKEN AND POTATOES
When our sons were growing up, sitting around the table and enjoying good meals like this was a family pastime. That traditional continues whenever they come to visit.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown chicken and potatoes in oil for 10-15 minutes. Remove chicken and potatoes; set aside., Discard all but 1 tablespoon drippings. To drippings, add cream, salt and pepper; stir to mix. Return chicken and potatoes to skillet. Sprinkle with onions and dill. Cover and simmer for 50-60 minutes or until chicken juices run clear and potatoes are tender. , With a slotted spoon, remove chicken and potatoes to a serving platter; keep warm. Add sour cream to pan; stir to mix and heat through. Serve with chicken and potatoes.
Nutrition Facts : Calories 480 calories, Fat 28g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 518mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill on hand, you can substitute 1 tablespoon of dried dill.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- If you don't have a meat thermometer, you can check if the chicken is cooked all the way through by cutting into the thickest part of the chicken. The chicken is cooked when the juices run clear.
- Serve the chicken dilly immediately with your favorite sides. Some popular sides include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken dilly is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the dill sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.
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