Best 4 Chicken Diable Recipes

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Indulge in the enticing flavors of Chicken Diable, a culinary masterpiece that tantalizes taste buds with its perfect balance of heat, spice, and rich tomato sauce. Prepared with tender chicken pieces seared to perfection and enveloped in a velvety sauce infused with bold paprika, cayenne, and a hint of garlic, this dish guarantees an explosion of flavors in every bite. Accompaniments like rice, mashed potatoes, or crusty bread elevate the experience, providing a delightful contrast to the succulent chicken and vibrant sauce. Treat yourself or impress your guests with this delectable Chicken Diable, a true testament to culinary expertise, providing a complete meal solution for lunch, dinner, or a special occasion.

This comprehensive article presents two variations of the delectable Chicken Diable recipe, each offering a unique culinary adventure. The first recipe, "Classic Chicken Diable," stays true to the traditional preparation, showcasing the harmonious blend of paprika, cayenne, and garlic in a rich tomato sauce. The second recipe, "Creamy Chicken Diable," introduces a delightful twist with the addition of heavy cream, creating a luscious and velvety sauce that complements the tender chicken flawlessly. Both recipes provide step-by-step instructions, ensuring culinary success even for novice cooks.

Let's cook with our recipes!

CHICKEN DIABLE



Chicken Diable image

Make and share this Chicken Diable recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 lb) fryer, cut up
4 teaspoons butter or 4 teaspoons margarine
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
paprika

Steps:

  • Melt butter in shallow baking pan.
  • Stir in next 4 ingredients.
  • Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
  • Put on platter and sprinkle with paprika.

CHICKEN à LA DIABLE



Chicken à la Diable image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Mustard     Quick & Easy     Dinner     Fall     Pan-Fry     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 cup all-purpose flour
3 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 large eggs
6 tablespoons Dijon mustard
1/2 teaspoon cayenne pepper
1 cup fresh white bread crumbs
4 skinless, boneless chicken breasts, pounded to 1/2" thickness
3 tablespoons olive oil

Steps:

  • Preheat oven to 375°F. Whisk flour, 2 teaspoons salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the bread-crumbs and remaining 1 teaspoon salt in a third medium bowl.
  • Dredge 1 chicken breast in flour mixture, shaking off excess. Coat with egg mixture, then dredge in breadcrumbs. Transfer to a wire rack. Repeat with remaining chicken.
  • Heat oil in a large ovenproof skillet over medium heat. Add chicken; cook until golden, 2-3 minutes. Flip chicken; transfer to oven. Bake until cooked through, about 12 minutes.

CHICKEN DIABLE



Chicken Diable image

Found this in an old cookbook and made it for supper. The blend of these flavors baked into the chicken make this So good!

Provided by Nancy Allen

Categories     Chicken

Time 1h10m

Number Of Ingredients 6

4-6 pieces chicken, your favorite
4 Tbsp 1/2 stick butter
1/2 c honey
1/4 c yellow or dijon mustard
1 tsp salt
1 tsp curry powder

Steps:

  • 1. Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan.
  • 2. Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.

CHICKEN DIABLE



CHICKEN DIABLE image

Categories     Chicken     Bake     Quick & Easy

Yield 4 people

Number Of Ingredients 6

3 lbs chicken - I prefer legs and thighs, but wings are great if you want to use for a party
1/2 stick butter
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Melt butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides, then arrange, meaty side up in a single layer in the same pan. Bake at 375 for 1 hour, or until chicken is tender and richly glazed. Check the last 10 minutes or so to make sure chicken doesn't burn. Cover if it gets too dark.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
  • Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help distribute heat evenly and prevent the chicken from burning.
  • Sear the Chicken: Searing the chicken will help develop flavor and color. Make sure to sear the chicken in a hot skillet until it is golden brown on all sides.
  • Use a Good Quality Dry White Wine: The dry white wine will help to deglaze the pan and add flavor to the sauce.
  • Simmer the Sauce: Simmering the sauce will help to develop the flavors and thicken the sauce.
  • Add the Cream at the End: Adding the cream at the end of the cooking process will help to prevent it from curdling.
  • Serve Immediately: Chicken Diablo is best served immediately over rice or pasta.

Conclusion:

Chicken Diablo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and creamy polenta makes for a satisfying and memorable meal. With a few simple tips, you can easily make this dish at home and impress your friends and family.

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