Best 4 Chicken Deviled Eggs Recipes
## Chicken Deviled Eggs: A Classic Appetizer with a Twist
Chicken deviled eggs are a delightful and versatile appetizer that can be enjoyed at any gathering. This classic dish combines hard-boiled eggs, mayonnaise, mustard, and a variety of seasonings to create a creamy and flavorful filling. The addition of chicken adds a savory twist, making these deviled eggs a perfect choice for parties, potlucks, and special occasions. This article presents two variations of chicken deviled eggs: a classic recipe and a spicy version for those who prefer a bit of heat. Both recipes are easy to follow and can be customized to suit your taste preferences. Join us as we explore the culinary journey of this timeless appetizer and discover the secrets of creating the perfect chicken deviled eggs.
BUFFALO CHICKEN DEVILED EGGS
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper., Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
Nutrition Facts : Calories 85 calories, Fat 7g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN CREOLE DEVILED EGGS
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CHICKEN DEVILED EGGS
Steps:
- 1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- 2. Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
- 3. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
CHICKEN DEVILED EGGS
Make and share this Chicken Deviled Eggs recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- Mash yolks with fork. Add chicken, mayo, onion, mustards, hot sauce and parsley. Blend well.
- Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.
Nutrition Facts : Calories 232.8, Fat 15.4, SaturatedFat 3.5, Cholesterol 295.7, Sodium 899.5, Carbohydrate 7.2, Fiber 2.2, Sugar 2.2, Protein 16.8
Tips:
- For a smooth and creamy filling, hard-boil the eggs perfectly and mash the yolks until they are completely smooth.
- Use high-quality mayonnaise and mustard for the best flavor.
- Add a pinch of salt and pepper to the filling to taste.
- If you like a spicy deviled egg, add a dash of cayenne pepper or paprika to the filling.
- For a more tangy deviled egg, add a squeeze of lemon juice or a dollop of sour cream to the filling.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
- Serve the deviled eggs chilled for the best experience.
Conclusion:
Chicken deviled eggs are a classic party appetizer that is always a hit. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best chicken deviled eggs that will impress your guests. Whether you like them classic or spicy, tangy or creamy, there is a chicken deviled egg recipe out there for everyone. So next time you need an easy and delicious appetizer, give chicken deviled eggs a try. You won't be disappointed!
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