Indulge in a culinary journey with our diverse selection of chicken cutlet bolognese recipes, each offering a unique twist on this classic dish. From the traditional Italian-inspired flavors to innovative fusion creations, our recipes cater to a variety of tastes and preferences. Discover the richness of our classic chicken cutlet bolognese, where succulent chicken cutlets are smothered in a hearty and flavorful bolognese sauce, made with a combination of ground beef, pork, and aromatic vegetables. Experience the vibrant flavors of our sun-dried tomato and spinach chicken cutlets bolognese, where sun-dried tomatoes and fresh spinach add a delightful tang and freshness to the dish. For a lighter and healthier option, try our grilled chicken cutlets bolognese, where grilled chicken cutlets are paired with a flavorful bolognese sauce, resulting in a guilt-free indulgence. And for those who love bold and spicy flavors, our spicy chicken cutlets bolognese is a must-try, featuring a piquant bolognese sauce that packs a punch. With our comprehensive guide, you'll find the perfect chicken cutlet bolognese recipe to satisfy your cravings and impress your family and friends.
Here are our top 3 tried and tested recipes!
CHICKEN CUTLETS BOLOGNESE
Make and share this Chicken Cutlets Bolognese recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, melt butter over medium heat. Add chicken breast and cook for 3 minutes on each side. Season with oregano and pepper.
- Place a slice of prosciutto and then a slice of cheese on each breast. Drizzle the wine all over.
- Cover the pan and cook 5 minutes, until cheese is melted and chicken is cooked through.
Nutrition Facts : Calories 425.5, Fat 28.5, SaturatedFat 13.1, Cholesterol 138.5, Sodium 349.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 36.8
THE BEST CHICKEN CUTLETS
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place a wire rack inside a rimmed baking sheet. Preheat the oven to 200 degrees F.
- Cut the chicken breasts in half lengthwise making 8 roughly equal pieces. (They should look like large chicken tenders.) Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick. Transfer to the prepared baking sheet. Repeat with the remaining chicken.
- Set up a standard breading station: mix the flour, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon onion powder and 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon crushed red pepper flakes if using, if using, in a shallow dish.
- Beat the eggs with 1 tablespoon water in a second shallow dish.
- Mix the panko, Pecorino-Romano, 1 tablespoon kosher salt, the remaining 1 teaspoon granulated garlic, the remaining 1 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper and the remaining 1/2 teaspoon crushed red pepper flakes if using, in a third shallow dish.
- Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices. Transfer the chicken back to the baking sheet and repeat with the remaining chicken pieces.
- Line a clean baking sheet with a clean wire rack. Heat 2 tablespoons of the unsalted butter and 2 tablespoons of the olive oil in a large skillet over medium-low heat. Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. Transfer to the clean wire rack, season with salt and hold in the oven at 200 degrees F to keep warm. Wipe the skillet clean and repeat with the remaining butter, olive oil and chicken, making 4 batches in total.
- Serve with lemon wedges, if desired.
CHICKEN BOLOGNESE WITH TAGLIATELLE
Our light version of pasta Bolognese features ground chicken -- and plenty of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high. Swirl in oil. Add onion, celery, and carrots; season with salt and pepper. Cook, stirring, until softened, 5 to 7 minutes. Add chicken; season with salt and pepper. Cook, breaking into bite-size pieces, until no longer pink, 3 to 4 minutes. Stir in tomato paste; cook 2 minutes. Add wine; boil until almost evaporated, 1 to 2 minutes. Add milk and tomatoes; reduce heat and simmer until thickened, 12 to 15 minutes.
- Cook pasta in a large pot of salted water. Drain, reserving 1 cup pasta water; return to pot. Add sauce, then pasta water, a little at a time, until sauce evenly coats pasta. Drizzle with oil and top with celery leaves, cheese, and a pinch of nutmeg; serve.
Tips:
- To tenderize the chicken cutlets, use a meat mallet or rolling pin to pound them to an even thickness.
- For a crispy crust, dredge the chicken cutlets in flour before searing them in a hot pan.
- Use a good quality marinara sauce or make your own from scratch.
- Add some chopped fresh herbs, such as basil or oregano, to the marinara sauce for extra flavor.
- Serve the chicken cutlets with a side of spaghetti, mashed potatoes, or roasted vegetables.
Conclusion:
Chicken cutlets Bolognese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the marinara sauce is flavorful and rich. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give chicken cutlets Bolognese a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love