Best 2 Chicken Cutlet Parmesan Recipes
Get ready to tantalize your taste buds with the delectable Chicken Cutlet Parmesan, a culinary masterpiece that combines crispy chicken cutlets, smothered in a rich and flavorful tomato sauce, melted cheese, and a sprinkling of Parmesan cheese. Savor the perfect harmony of textures, from the tender chicken to the golden-brown crust, perfectly complemented by the tangy sauce and gooey cheese. This dish is not just a meal; it's an experience that will leave you craving for more.
In this comprehensive guide, you'll find a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned cook looking for a new twist on a classic dish or a beginner seeking a straightforward recipe, we've got you covered. From the classic Chicken Cutlet Parmesan to variations like Baked Chicken Parmesan, Air Fryer Chicken Parmesan, and even a healthier Chicken Parmesan without Breading, there's a recipe here for every palate and occasion.
Prepare to embark on a culinary journey that will leave your family and friends in awe. So, grab your aprons, gather your ingredients, and let's dive into the world of crispy, cheesy, and utterly irresistible Chicken Cutlet Parmesan.
CHICKEN CUTLET PARMESAN WITH TOMATO SAUCE
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper) than Parmesan Chicken in an Italian restaurant.
Provided by MrsJ492
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the sauce first.
- Heat oil over medium heat in a medium-sized saucepan.
- Add onion and garlic to the saucepan and cook about 3 minutes, until soft.
- Add tomatoes, tomato paste, bay leaf, sugar, and oregano and simmer until sauce reduces by half.
- While the sauce is reducing, prepare the chicken breasts.
- Preheat oven to 350 degrees.
- Combine bread crumbs and Parmesan cheese in a plate.
- Place egg in shallow bowl.
- Dip chicken breasts in egg and then dredge in bread crumb mixture to coat.
- Heat oil over medium heat in a large frying pan,
- Add coated chicken breasts.
- Cook until lightly browned, about 5 minutes per side.
- Arrange chicken breasts in a single layer in an oven proof baking dish.
- Pour tomato sauce over chicken.
- Top with mozzarella cheese.
- Bake until cheese is melted and bubbly, approximately 15 minutes.
CHICKEN CUTLET PARMESAN
Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Using a meat tenderizer or a heavy skillet, pound chicken breasts between two sheets of plastic until flat, about 1/4 inch in thickness. Place milk, flour, eggs, and breadcrumbs in separate shallow baking dishes. Season eggs with a pinch of salt. Dip each breast in the following order: milk, flour (shake off excess), eggs, and breadcrumbs (press down firmly while coating with breadcrumbs).
- In a large skillet, melt butter with olive oil over medium-high heat until sizzling. Arrange chicken breasts in the pan without crowding, cooking in batches if necessary. Reduce the heat, and cook chicken until golden brown and juices run clear when poked with a sharp fork, 3 to 5 minutes per side. Remove to a baking sheet lined with paper towels; pat off excess oil.
- Place 1/2 cup of the warm tomato sauce in the bottom of a 9-by-13-by-2-inch baking dish. Add 3 cooked breasts to the baking dish; cover with 1/2 cup of the tomato sauce and half of the sliced mozzarella. Repeat with the remaining chicken breasts and sauce; top with mozzarella. Transfer to broiler, and broil until the cheese is melted and golden brown, about 5 minutes. Remove from the broiler, and serve immediately.
Tips:
- To ensure the chicken cutlets are evenly cooked, pound them to an even thickness before dredging and frying.
- For a crispier crust, use a combination of panko breadcrumbs and grated Parmesan cheese.
- Don't overcrowd the pan when frying the chicken cutlets. This will prevent them from cooking evenly.
- To keep the cutlets warm while you prepare the rest of the dish, place them on a wire rack in a warm oven.
- For a cheesy and flavorful filling, use a combination of mozzarella and Parmesan cheese.
- If you don't have marinara sauce, you can substitute tomato sauce or even crushed tomatoes.
- Serve the chicken cutlet parmesan with your favorite pasta or side dish.
Conclusion:
Chicken cutlet parmesan is a classic Italian dish that is easy to make at home. With a few simple ingredients and steps, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, chicken cutlet parmesan is a great choice.
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