Best 2 Chicken Curry Tea Sandwich Recipes
Embark on a culinary journey with our delectable Chicken Curry Tea Sandwich, a harmonious blend of flavors that will tantalize your taste buds. This exquisite sandwich features tender chicken enveloped in a creamy, aromatic curry sauce, nestled between layers of soft, fluffy bread. With a hint of spice and a touch of sweetness, each bite is a symphony of flavors that will leave you craving more.
But that's not all! This article offers a treasure trove of additional sandwich recipes, each with its own unique twist. Indulge in the classic Cucumber Tea Sandwich, a refreshing and light option perfect for any occasion. For a hearty and savory choice, try the Egg Salad Tea Sandwich, a timeless classic that never disappoints. And for those with a sweet tooth, the Coronation Chicken Tea Sandwich is a delightful combination of chicken, mayonnaise, and sweet coronation sauce, sure to satisfy your cravings.
Whether you're hosting a tea party, planning a picnic, or simply looking for a delightful lunch option, these recipes have got you covered. With detailed instructions and helpful tips, you'll be able to recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!
QUICK AND EASY CURRY CHICKEN TEA SANDWICH
Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.
Provided by sonnyu28
Categories Lunch/Snacks
Time 20m
Yield 24 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- cube chicken breast and marinate in your favorite curry paste (ideally over night).
- broil or pan fry the chicken and let cool.
- dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
- add curry, salt and pepper to taste.
- butter all slices of bread all the way to the edge.
- spread curry chicken paste onto bread, top with another slice.
- cut the crust off the sandwiches and cut into small triangles or slices.
CHICKEN CURRY TEA SANDWICH
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy)....
Provided by Ashley Bateman
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine chicken, nuts, celery, salt, and mayonnaise; stir until well blended. Add curry powder or paste (Remember, a little goes a long way with curry - be careful).
- 2. Spread one side of each piece of bread lightly with butter. Top the buttered side of 8 slices of bread with some of the chicken mixture and top with the remaining bread slices, buttered side down.
- 3. Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
Tips:
- For a smoother curry filling, blend the cooked chicken and vegetables until they reach a spreadable consistency.
- If you don't have any curry powder on hand, you can make your own by combining ground coriander, cumin, turmeric, and chili powder.
- Feel free to adjust the amount of curry powder to taste. If you like a milder curry, use less powder. If you prefer a spicier curry, add more.
- For a vegetarian version of this sandwich, omit the chicken and use extra vegetables instead.
- To save time, you can use a rotisserie chicken for the filling.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days.
Conclusion:
Chicken curry tea sandwiches are a delicious and easy-to-make finger food that are perfect for parties, picnics, or a light lunch. With their creamy curry filling and flaky bread, they're sure to be a hit with everyone who tries them.
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