Best 2 Chicken Curry Rice Bowls Recipes

Indulge in a flavorful culinary journey with our tantalizing chicken curry rice bowls. Bursting with aromatic spices and a symphony of textures, these delectable bowls offer a delightful balance of flavors that will leave your taste buds dancing. From the tender chicken, slow-cooked in a rich curry sauce, to the fluffy basmati rice, each bite is a celebration of culinary artistry. Accompanied by a medley of crisp vegetables and a cooling yogurt sauce, these rice bowls provide a wholesome and satisfying meal that caters to a variety of dietary preferences. Whether you're a seasoned curry enthusiast or new to the wonders of Indian cuisine, our chicken curry rice bowls promise an unforgettable dining experience that will transport you to the vibrant streets of Delhi. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will awaken your senses and leave you craving for more.

**Additional Notes:**

* The article includes two variations of the chicken curry rice bowls: a classic version and a vegetarian version.
* The classic version features tender chicken thighs simmered in a fragrant curry sauce made with aromatic spices, creamy coconut milk, and fresh ginger.
* The vegetarian version offers a delightful combination of roasted sweet potatoes, chickpeas, and spinach, enveloped in a flavorful tomato-based curry sauce.
* Both versions are served over fluffy basmati rice and accompanied by a refreshing cucumber-mint yogurt sauce, crispy papadums, and a sprinkling of fresh cilantro.
* The recipe provides step-by-step instructions for preparing both variations of the curry sauce, ensuring a rich and flavorful base for your rice bowls.
* It also includes tips for cooking the chicken and vegetables to perfection, ensuring a tender and succulent texture in every bite.
* With its vibrant flavors, colorful ingredients, and customizable options, this recipe promises a wholesome and satisfying meal that will cater to a variety of tastes and preferences.

Let's cook with our recipes!

JASMINE RICE AND RED CURRY CHICKEN WONTON BOWLS

Jasmine Rice and Red Curry Chicken Wonton Bowls image

Experience the cuisine of Thailand right in your own home with a wonton bowl full of UNCLE BEN'S® Jasmine rice smothered in a spicy red curry sauce with chicken and vegetables.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

6 (7 inch square) wonton wrappers
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
1 (13.5 ounce) can coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 (16 ounce) package cooked chicken breast strips
½ cup fresh green beans, cut into 1-inch lengths
½ cup red bell pepper, cut into 1-inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
Prepare rice according to package directions.
Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.6 g, Cholesterol 61.4 mg, Fat 16.3 g, Fiber 3 g, Protein 25.1 g, SaturatedFat 12.2 g, Sodium 696.9 mg, Sugar 4.1 g

CHICKEN CURRY RICE BOWLS

Chicken Curry Rice Bowls image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 14

Ingredients

2 stalks celery (thinly sliced)
1/2 medium onion (diced)
1/2 green pepper (diced)
1/2 cup carrots (diced)
2 tbsp coconut oil
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1/4 tsp cayenne
1/4 cup broth
2 chicken breasts (cooked and cubed)
1 cup uncooked brown rice
sea salt & pepper, to taste

Steps:

First get the rice on the stove and cook according to the package directions
Meanwhile, chop all your veggies
Next, melt the coconut oil over medium low heat
Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
Add in the spices, stir, and cook for one minute more
Stir in the chicken, then the cooked rice, and finally the broth

Tips:

Use high-quality ingredients: The better the ingredients, the better the curry will taste. Use fresh vegetables, high-quality chicken, and a flavorful curry paste.
Don't be afraid to experiment with different spices: There are many different spices that can be used to make curry, so don't be afraid to experiment until you find a combination that you like.
Cook the chicken thoroughly: Chicken is a good source of protein, but it's important to cook it thoroughly to avoid foodborne illness. Make sure the chicken is cooked through before you add it to the curry.
Simmer the curry for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the curry with your favorite sides: Curry can be served with rice, noodles, or bread. It can also be served with a variety of vegetables, such as carrots, peas, and potatoes.

Conclusion:

Chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a good source of protein and vegetables. If you're looking for a quick and easy weeknight meal, chicken curry is a great option.