Best 3 Chicken Curry Fries Recipe By Tasty Recipes
**Indulge in a Culinary Delight: Chicken Curry Fries - A Fusion of Flavors**
Prepare to tantalize your taste buds with the delectable Chicken Curry Fries, a culinary masterpiece that marries the beloved comfort food of fries with the vibrant flavors of Indian cuisine. This innovative dish offers a unique twist on the classic poutine, as it combines crispy golden fries with a luscious chicken curry sauce that boasts an aromatic blend of spices. As you bite into the crisp exterior of the fries, the velvety smooth curry sauce envelops your palate with its rich, savory flavors. Whether you prefer mild or spicy, this dish can be customized to suit your heat preference. Get ready to embark on a culinary journey that promises satisfaction with every bite.
**Additional Featured Recipes:**
- **Classic Chicken Curry:** Experience the quintessential chicken curry, a timeless dish that showcases the essence of Indian cuisine. Tender chicken pieces are simmered in a fragrant curry sauce, creating a harmonious blend of flavors that will leave you craving more.
- **Chicken Nuggets:** Crispy on the outside, tender and juicy on the inside, these chicken nuggets are a crowd-pleaser. Served with your choice of dipping sauce, they make for a perfect party appetizer or a quick and easy weeknight meal.
- **French Fries:** Master the art of creating perfectly crispy and fluffy French fries, the ultimate comfort food. This recipe provides step-by-step instructions to achieve that golden brown exterior and irresistible soft interior.
- **Curry Sauce:** Learn how to make a versatile curry sauce that can be used as a marinade, a dipping sauce, or a flavorful addition to various dishes. With its aromatic blend of spices and herbs, this sauce will elevate any meal to new heights.
CHICKEN CURRY FRIES RECIPE BY TASTY
Here's what you need: chicken breast, curry powder, oil, pepper, salt, oil, onion, grated ginger, garlic, tomato, curry powder, cayenne pepper, chicken stock, greek yogurt, french fries, fresh cilantro, chicken stock, cornstarch
Provided by Tasty
Categories Snacks
Yield 2 servings
Number Of Ingredients 18
Steps:
- Slice chicken breast into strips.
- Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
- Heat oil in a skillet over medium heat.
- Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
- Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
- Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
- Return the partially cooked chicken. Stir and cook until chicken is done.
- Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
- Turn off the heat and stir in the Greek yogurt.
- Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
- Pour chicken curry over french fries, garnish with cilantro, as desired.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 146 grams, Fat 76 grams, Fiber 15 grams, Protein 40 grams, Sugar 27 grams
CHICKEN FRIES
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
BAKED CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
- Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
- Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 96 grams, Fat 18 grams, Fiber 5 grams, Protein 72 grams, Sugar 6 grams
Tips:
1. **Use fresh ingredients for the best flavor.** This includes using fresh chicken, vegetables, and spices. 2. **Marinate the chicken for at least 30 minutes to allow the flavors to develop.** You can use a simple marinade made with yogurt, lemon juice, garlic, and ginger. 3. **Cook the chicken until it is cooked through but still tender.** Overcooked chicken will be dry and tough. 4. **Use a variety of vegetables in the curry.** This will add color, flavor, and texture to the dish. 5. **Use a good quality curry powder.** This is the key ingredient in the dish, so it is important to use a good one. 6. **Add the coconut milk at the end of the cooking process.** This will help to keep the coconut milk from curdling. 7. **Serve the chicken curry fries with your favorite sides.** This could include rice, naan bread, or a simple salad.Conclusion:
Chicken curry fries are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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