Best 3 Chicken Curry Croissants Recipes

Indulge in a culinary journey with our delightful Chicken Curry Croissants! These flaky and golden pastries are filled with a rich and savory chicken curry filling, creating a symphony of flavors in every bite. This article features a collection of our best chicken curry croissant recipes, each offering a unique twist on this delectable dish. From classic Indian-spiced fillings to innovative fusion flavors, our selection caters to every palate. Whether you're a seasoned chef or a home cooking enthusiast, our recipes provide step-by-step instructions to guide you in creating these delectable pastries. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave your taste buds tantalized and your loved ones craving more.

Let's cook with our recipes!

CHICKEN CURRY CROISSANTS

Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g

CURRY CHICKEN CROISSANTS

Curry Chicken Croissants image

This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups cubed cooked chicken
1/2 cup chopped walnuts
1/3 cup finely chopped celery
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder
1/8 teaspoon Cajun seasoning
Lettuce leaves
4 to 6 croissants, split

Steps:

In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.

Nutrition Facts :

CURRY CHICKEN CROISSANTS

Curry Chicken Croissants image

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Provided by Bobbie

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/3 cup chopped celery
2 tablespoons onions, grated
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder (I use only 1/4 teaspoon)
1/8 teaspoon cajun seasoning
lettuce leaf
4 -6 plain croissants, split

Steps:

In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
Note: It is personal preference as to how finely chopped the chicken is.
If you use the little mini-croissants, these make a nice addition as an appetizer.

Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic, free-range, and locally sourced ingredients.
Use High-Quality Curry Powder: The curry powder is one of the most important ingredients in this recipe. Make sure you use a good quality curry powder that has a rich flavor and aroma.
Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if overcooked. Cook them just until they are cooked through, about 10-12 minutes per side.
Use a Good Quality Croissant: The croissants are the foundation of this dish, so make sure you use a good quality croissant that is fresh and flaky.
Serve Immediately: These croissants are best served immediately after they are made. The croissants will become soggy if they sit for too long.

Conclusion:

Chicken curry croissants are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.