Best 3 Chicken Curry And Noodles Microwave Recipes
Indulge in the tantalizing flavors of Chicken Curry and Noodles, a culinary delight that blends the richness of Indian spices with the comforting warmth of egg noodles. This delectable dish is a symphony of flavors, where succulent chicken is enveloped in a creamy, aromatic curry sauce, while tender egg noodles provide a satisfying bite. Prepare to embark on a flavor journey that will leave your taste buds dancing and craving more.
The article offers three enticing recipes for Chicken Curry and Noodles, each with its distinctive touch. The first recipe, "Classic Chicken Curry and Noodles," takes you on a culinary adventure to the heart of Indian cuisine. It features a flavorful curry sauce made from a blend of aromatic spices, coconut milk, and fresh herbs. The second recipe, "Spicy Chicken Curry and Noodles," adds a fiery kick to the classic dish, using chili peppers and cayenne pepper to create a tantalizing heat. For those who prefer a milder experience, the "Mild Chicken Curry and Noodles" recipe offers a delightful balance of flavors, featuring a creamy curry sauce with a hint of spice.
No matter your preference, these recipes will guide you in creating a mouthwatering Chicken Curry and Noodles dish that will impress your family and friends.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to savor the delectable flavors of Chicken Curry and Noodles!
CHICKEN CURRY WITH NOODLES
Enjoy this tasty Chicken Curry with Noodles recipe. It's an easy recipe that can be made with ingredients you have on hand as well as a few ingredients from the store. We love this delicious and simple weeknight dinner recipe. #curryrecipes
Provided by All She Cooks
Categories Main Course Main dishes Soup Soups
Time 35m
Number Of Ingredients 7
Steps:
- Cut approximately 1 pound of boneless, skinless chicken into cubes.
- Place cubed chicken, place it into a pan with 1-2 tablespoons of your preferred oil.
- Cook the chicken on medium heat, stirring on and off to turn the meat and make sure all sides are cooked through.
- To thicken curry (optional): Add flour to cooked chicken and stir until all incorporated. If you are cooking with coconut cream and still want a thickener, you could use 1 tablespoon of flour to help thicken your curry. When using coconut milk, I would increase the flour to 2 tablespoons because the coconut milk is much thinner than coconut cream.
- First, add in just 1/2 cup of chicken broth. If you've already added flour in to thicken the curry sauce, you'll want to stir this in slowly. If you're adding it in without a thickener, then just pour and stir.
- Next, add in the coconut cream or coconut milk.
- Add in the curry seasonings.
- Once all the ingredients have been added, all that is left to do is stir and watch the flavors meld together.
- Cook over medium-low heat for 20-25 minutes.
- In a separate pan, boil water and cook No Yolks Broad Noodles per package instructions.
- Serve curry over noodles and top with garnishes of choice.
Nutrition Facts : Calories 400 kcal, Carbohydrate 8 g, Protein 28 g, Fat 29 g, SaturatedFat 20 g, Cholesterol 71 mg, Sodium 167 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHICKEN CURRY AND NOODLES (MICROWAVE)
Make and share this Chicken Curry and Noodles (Microwave) recipe from Food.com.
Provided by Tisme
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare noodle by putting a bowl of boiling water to loosen.
- Slice chicken into strips.
- Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
- chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
- Cook in micowave for 8 minutes.
- When cooked add drained noodles and cook again for 1-2 minutes.
- Remove and garnish with bean shoots and spring onions to serve.
MICROWAVE CHICKEN CURRY
Steps:
- In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
- Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, tender chicken, and aromatic spices will make all the difference.
- Don't overcrowd the microwave. This will prevent the food from cooking evenly.
- Stir the food halfway through cooking to ensure that it cooks evenly.
- If you're using frozen vegetables, thaw them before cooking. This will help them cook more evenly.
- Add a splash of water or broth to the microwave-safe bowl to prevent the food from drying out.
- Be careful not to overcook the chicken. Overcooked chicken can be tough and dry.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the curry mixture and cook for 1-2 minutes, or until thickened.
- Serve the chicken curry and noodles with your favorite toppings, such as chopped cilantro, yogurt, or naan bread.
Conclusion:
Chicken curry and noodles is a quick and easy meal that can be made in the microwave in just a few minutes. This dish is perfect for busy weeknights or for a quick lunch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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