Best 3 Chicken Cucumber Boats Recipes

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Indulge in a refreshing and flavorful culinary journey with our delectable Chicken Cucumber Boats. These delightful appetizers, bursting with vibrant colors and tantalizing textures, are a perfect blend of healthy and satisfying. Savor the juicy chicken, nestled amidst crisp cucumber slices, marinated in a tangy dressing, and topped with a sprinkle of crunchy roasted peanuts.

Our collection of recipes offers a diverse array of flavors to cater to every palate. Embark on a culinary adventure with our classic Chicken Cucumber Boats, featuring a zesty blend of soy sauce, sesame oil, and rice vinegar. For a touch of heat, try our Spicy Szechuan Chicken Cucumber Boats, where chili oil and garlic elevate the dish to fiery heights.

Venture into a world of bold flavors with our Thai-Inspired Chicken Cucumber Boats, where aromatic lemongrass, ginger, and coconut milk create a harmonious balance. For a refreshing twist, our Mediterranean Chicken Cucumber Boats infuse the dish with the vibrant flavors of olive oil, feta cheese, and fresh herbs.

Each recipe in this article is meticulously crafted to ensure a symphony of flavors and textures. Whether you prefer a classic taste or crave a bolder adventure, our Chicken Cucumber Boats will take you on a culinary voyage you won't soon forget.

Here are our top 3 tried and tested recipes!

CHICKEN CUCUMBER BOATS



Chicken Cucumber Boats image

These refreshing cucumber creations will make your next lunch seem special. "This is a cool dish when days get warm," says Sue Ross of Casa Grande, Arizona. Tip: "Try it with tuna or turkey salad as the filling instead.".

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 medium cucumbers
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup finely chopped celery
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a small bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.

Nutrition Facts : Calories 164 calories, Fat 6g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 540mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

CHICKEN TZATZIKI CUCUMBER BOATS



Chicken Tzatziki Cucumber Boats image

I've tended a garden for decades, and these colorful "boats" made from cucumbers hold my fresh tomatoes, peas and dill. It's absolute garden greatness. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 medium cucumbers
1/2 cup fat-free plain Greek yogurt
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
3 teaspoons snipped fresh dill, divided
1 cup chopped cooked chicken breast
1 cup chopped seeded tomato (about 1 large), divided
1/2 cup fresh or frozen peas, thawed

Steps:

  • Cut each cucumber lengthwise in half; scoop out pulp, leaving a 1/4-in. shell. In a bowl, mix yogurt, mayonnaise, garlic salt and 1 teaspoon dill; gently stir in chicken, 3/4 cup tomato and peas., Spoon into cucumber shells. Top with the remaining tomato and dill.

Nutrition Facts : Calories 312 calories, Fat 12g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges

CHICKEN CUCUMBER BOATS



Chicken Cucumber Boats image

A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.

Provided by Elcowgirl

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium cucumbers
1 cup cooked chicken breast, cubed
3/4 cup cheddar cheese, shredded
1/2 cup celery, finely chopped
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon onion, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cut cucumbers in half lengthwise; remove seeds.
  • With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into cucumber boats.
  • Refrigerate until serving.

Tips:

  • For a more flavorful dish, use a combination of chicken thighs and breasts.
  • If you don't have any chicken broth on hand, you can substitute vegetable broth or water.
  • Be sure to cook the chicken until it is cooked through before adding it to the cucumber boats.
  • You can also add other vegetables to the cucumber boats, such as chopped bell pepper, onion, or zucchini.
  • If you want a crispy topping, sprinkle the cucumber boats with bread crumbs or grated Parmesan cheese before baking.
  • Serve the cucumber boats immediately after they are baked.

Conclusion:

Chicken cucumber boats are a delicious and refreshing dish that is perfect for a summer meal. They are easy to make and can be tailored to your own taste preferences. Whether you like your chicken spicy or mild, or you prefer a more simple or complex flavor profile, there is a chicken cucumber boat recipe out there for you. So next time you are looking for a light and healthy meal, give chicken cucumber boats a try.

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