Best 2 Chicken Crunch Casserole Recipes

Indulge in a culinary delight with our tantalizing Chicken Crunch Casserole, a harmonious blend of crispy and creamy textures. This dish features a crispy layer of crushed crackers and cornflakes, encasing a luscious filling of tender chicken, savory vegetables, and a velvety cheese sauce. The casserole's golden-brown crust adds a delightful crunch, while the creamy interior offers a burst of flavors. Alongside the main recipe, we present three irresistible variations to suit every palate: a vegetarian delight, a spicy kick, and a low-carb alternative. Get ready to embark on a delectable journey with our Chicken Crunch Casserole and its captivating variations.

Here are our top 2 tried and tested recipes!

CHICKEN CRUNCH CASSEROLE

Chicken Crunch Casserole image

Make and share this Chicken Crunch Casserole recipe from Food.com.

Provided by BeccaB3c

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken or 3 cups turkey
1/2 cup onion, chopped
1 cup celery, chopped
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
1 cup milk
2 (4 ounce) cans mushrooms, drained
1/2 cup cashews or 1/2 cup almonds, chopped
2 cups chow mein noodles

Steps:

Saute onions and celery in butter until tender.
Mix all ingredients together, reserving a few nuts and noodles for the top.
Bake in 9" x 13" pan in 350 degree oven for 40 minutes.

CHICKEN CRUNCH CASSEROLE

Chicken Crunch Casserole image

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

Provided by Kim Fischer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

Ingredients

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter
40 buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g

Tips:

For crispier chicken, use boneless, skinless chicken breasts or thighs that have been cut into 1-inch pieces.
If you don't have a can of cream of chicken soup, you can make your own by combining 1 cup of chicken broth with 1/2 cup of flour and 1/2 cup of milk.
To make the casserole ahead of time, assemble it as directed and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature for 30 minutes before baking.
Serve the casserole hot with a side of mashed potatoes, rice, or salad.

Conclusion:

Chicken crunch casserole is an easy and delicious weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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