Best 3 Chicken Crumb Coating Recipes
Indulge in Crispy Golden Chicken Elevated with Three Distinctive Coating Options: Panko, Ritz Crackers, and Cornflakes!
Savor the delight of crispy and flavorful chicken nuggets or strips coated in three unique and irresistible breading options. Discover the perfect crunchy companion for your next meal, whether it's a delectable chicken nugget smothered in a tangy sauce or a crispy chicken strip paired with your favorite sides. Our curated recipes provide step-by-step instructions to achieve the perfect crunch and taste. From classic Panko crumbs to crushed Ritz crackers and lightly crushed cornflakes, each coating delivers a distinct texture and flavor that's sure to tantalize your taste buds. Get ready to create a delightful homemade chicken dish that's not only easy to make but also irresistibly crispy and flavorful.
CHICKEN CRUMB COATING
A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.
Provided by muchkin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
- Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
- Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g
CRUMB COATING MIX FOR FISH, CHICKEN OR PORK
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
- 2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
- 3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
- 4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.
CHICKEN CRUMB COATING
A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.
Provided by Taste of Home
Time 55m
Yield 4-6 servings per batch.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months. Yield: 2 batches (about 3 cups total)., To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts : Calories 352 calories, Fat 18g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- Use panko breadcrumbs for a crispy coating: Panko breadcrumbs are Japanese-style breadcrumbs that are made from white bread. They are larger and flakier than regular breadcrumbs, which makes them ideal for creating a crispy coating on chicken.
- Season the breadcrumbs: Before coating the chicken, season the breadcrumbs with salt, pepper, and your favorite herbs and spices. This will help to add flavor to the chicken.
- Use a beaten egg to help the breadcrumbs adhere to the chicken: Dredge the chicken in a beaten egg before coating it in the breadcrumbs. This will help the breadcrumbs to stick to the chicken and prevent them from falling off during cooking.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to ensure that it cooks evenly without burning.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
Chicken crumb coating is a delicious and versatile way to cook chicken. It is a great option for a weeknight meal or a special occasion. With a few simple tips, you can easily make chicken crumb coating at home.
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