Best 17 Chicken Croissants Recipes

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Indulge in a culinary journey with our delectable chicken croissants, a harmonious blend of flaky pastry and succulent chicken filling. These delightful pastries are perfect for a quick breakfast, a flavorsome lunch, or as an elegant party appetizer. With three irresistible variations—Creamy Chicken Croissant, BBQ Chicken Croissant, and Pesto Chicken Croissant—each bite promises a unique adventure for your taste buds.

Let's cook with our recipes!

CHERRY-CHICKEN SALAD CROISSANTS



Cherry-Chicken Salad Croissants image

"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

2-1/2 cups cubed cooked chicken breast
2/3 cup dried cherries
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

  • In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

Steps:

  • Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

CHERRY CHICKEN CROISSANTS



Cherry Chicken Croissants image

I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up-so easy!

Provided by Taste of Home

Categories     Dinner     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2 cups diced cooked chicken
3 celery ribs, chopped
1/2 cup dried cherries
1/2 cup chopped walnuts
1/2 cup halved green grapes
8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
6 croissants, split

Steps:

  • In a large bowl, combine the first 7 ingredients. Serve on croissants.

Nutrition Facts : Calories 616 calories, Fat 39g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 613mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN CURRY CROISSANTS



Chicken Curry Croissants image

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Provided by COOKINCOWGIRLS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Steps:

  • In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
  • Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 36.1 g, Cholesterol 111.9 mg, Fat 28 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 731.1 mg, Sugar 13.9 g

CHICKEN SALAD MINI CROISSANTS



Chicken Salad Mini Croissants image

Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and toasted walnuts add just the right amount of texture and great flavor to these tasty bites."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 16 appetizers.

Number Of Ingredients 12

2 cups cubed cooked chicken
12 seedless red or green grapes, halved
1 medium apple, chopped
1/2 cup mayonnaise
1/3 cup chopped walnuts, toasted
1/4 cup plain yogurt
3 tablespoons cider vinegar
1/8 teaspoon salt
Dash pepper
16 miniature croissants or rolls, split
4 to 6 lettuce leaves, torn
16 frilled toothpicks, optional

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.

Nutrition Facts : Calories 225 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

MINI CHICKEN SALAD CROISSANTS



Mini Chicken Salad Croissants image

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. -Patricia D. Tjugum, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 20 servings.

Number Of Ingredients 14

1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
4 celery ribs, thinly sliced
1 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
3 cups cubed cooked chicken
4 bacon strips, cooked and crumbled
1/2 cup chopped pecans, toasted
20 miniature croissants, split
Lettuce leaves

Steps:

  • In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.

Nutrition Facts : Calories 217 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 403mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

CHICKEN-APPLE CROISSANTS



Chicken-Apple Croissants image

"Fast foods" are a specialty of mine because I always seem to have drop-in guests. These unique sandwiches can be put together at a moment's notice and taste delicious!-Tobi Breternitz, Bay Port, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups diced cooked chicken
1 cup diced peeled apple
3/4 cup mayonnaise
1/2 cup halved green grapes
1/4 cup sliced almonds, toasted
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
6 croissants or hard rolls, split
6 lettuce leaves

Steps:

  • In a bowl, combine the first seven ingredients. Spoon about 1/2 cup onto each croissant; top with lettuce.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 592mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

CURRY CHICKEN CROISSANTS



Curry Chicken Croissants image

This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

2-1/2 cups cubed cooked chicken
1/2 cup chopped walnuts
1/3 cup finely chopped celery
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder
1/8 teaspoon Cajun seasoning
Lettuce leaves
4 to 6 croissants, split

Steps:

  • In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.

Nutrition Facts :

CHERRY-CHICKEN SALAD CROISSANTS



Cherry-Chicken Salad Croissants image

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE

Provided by kittycatmom

Categories     Lunch/Snacks

Time 15m

Yield 7 serving(s)

Number Of Ingredients 10

2 1/2 cups cubed cooked chicken breasts
2/3 cup dried cherries (I like to chop the cherries, but can leave whole)
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, apple and pecans.
  • In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to the chicken mixture and mix well.
  • Spoon 1/2 cup chicken salad onto each croissant.
  • Serve with a side green salad.

Nutrition Facts : Calories 436.2, Fat 25.2, SaturatedFat 8.9, Cholesterol 84.7, Sodium 752, Carbohydrate 32, Fiber 2.2, Sugar 8.5, Protein 20.4

CURRY CHICKEN CROISSANTS



Curry Chicken Croissants image

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Provided by Bobbie

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/3 cup chopped celery
2 tablespoons onions, grated
1/2 cup mayonnaise
2 tablespoons sour cream
3/4 teaspoon curry powder (I use only 1/4 teaspoon)
1/8 teaspoon cajun seasoning
lettuce leaf
4 -6 plain croissants, split

Steps:

  • In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
  • In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
  • Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
  • Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
  • Note: It is personal preference as to how finely chopped the chicken is.
  • If you use the little mini-croissants, these make a nice addition as an appetizer.

Nutrition Facts : Calories 631.3, Fat 39.5, SaturatedFat 11.7, Cholesterol 122, Sodium 705.6, Carbohydrate 36.4, Fiber 2.8, Sugar 9.1, Protein 33.6

CHICKEN SALAD CROISSANTS WITH FRESH DILL



Chicken Salad Croissants with Fresh Dill image

Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 21 servings.

Number Of Ingredients 8

3 cups diced grilled chicken
1 can (11 ounces) mandarin oranges, drained and halved
1 cup halved seedless red grapes
2 celery ribs, finely chopped
1/2 cup mayonnaise
1/4 cup sunflower kernels
2 tablespoons minced fresh dill or 2 teaspoons dill weed
7 croissants or 21 miniature croissants, split

Steps:

  • In a bowl, combine the first seven ingredients. Spoon onto croissants; replace tops. If using large croissants, cut into thirds. Serve immediately.

Nutrition Facts : Calories 178 calories, Fat 11g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

COLORFUL CHICKEN CROISSANTS



Colorful Chicken Croissants image

You'll be surprised at the pleasant blend of tastes and textures of this sandwich!

Provided by Kimberly Grell

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 7

2 c cubed cooked chicken breast
1/4 c each diced celery, golden raisins, dried cranberries and sliced almonds
3/4 c mayonnaise
2 Tbsp chopped red onion
1/4 tsp salt (optional)
1/4 tsp pepper
4 croissants (split)

Steps:

  • 1. Cook chicken breast accordingly.
  • 2. In a large bowl, combine the first nine ingredients, Spoon about 1/2 cup into each croissant.
  • 3. *TIP*: A deli salad with chopped veggies pairs well with these lovely croissants. The two complete an especially pretty and easy ladies luncheon entree!

COLORFUL CHICKEN CROISSANTS



Colorful Chicken Croissants image

A co-worker made this for a special occasion at work and everyone loved it. It doesn't make much so you might want to double the recipe.

Provided by Stephanie Dodd

Categories     Chicken

Time 15m

Number Of Ingredients 10

2 c cooked and cubed chicken breast
1/4 c celery, diced
1/4 c dried cranberries
1/4 c golden raisins (optional)
1/4 c sliced almonds
3/4 c mayonnaise
2 Tbsp red onion, chopped
1/4 tsp salt
1/4 tsp pepper
4 croissants, split

Steps:

  • 1. In large bowl, combine all ingredients. Spoon about 1/2 cup into each croissant. ENJOY!

CHICKEN AND RICE CROISSANTS



Chicken and Rice Croissants image

This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!

Provided by Marina Neff

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

2 cooked boneless skinless chicken breasts sliced thinly
1 c rice
2 1/2 c chicken broth
1/2 c chunky salsa (mild or medium)
1 pkg taco seasoning
1 c mexican blend cheeses
2 tubes refrigerated crescent rolls

Steps:

  • 1. Preheat oven to 375 * f
  • 2. In covered microwave safe dish, cook rice, chicken broth, salsa, and taco seasoning on High for 5 minutes. take out, stir to make sure that everything is mixed well... then return to microwave and heat another 15 minutes on half power.
  • 3. when rice is done, set rice aside and let cool a little
  • 4. Open one roll of the dough and unroll it. press out any seams so that it makes one long wide sheet of dough. Lay half the chicken down on the dough... spread about half the rice mixture on top of the chicken, then spread half the cheese on top of the rice. Carefully roll up jellyroll style , making sure to tuck in the ends (like you would a burrito) and pinch shut
  • 5. lay out second tube of dough and repeat step 4
  • 6. bake on an ungreased cookie sheet for 20 minutes or till dough is nice and golden brown. Let rest for about 10 - 15 minutes before slicing.
  • 7. If used as a main dish, you can get 6-8 servings depending on how big you like your slices. Slice thinner for an appetizer -- should yield about 16 servings
  • 8. *note* if you like, you can add a cup of frozen spinach that has been thawed and drained to the rice mixture before spreading it on over the chicken

STRAWBERRY CHICKEN SALAD CROISSANTS



Strawberry Chicken Salad Croissants image

Crunchy almonds add delicious texture, while fresh strawberries lend a slight twist to classic chicken salad. Be sure to pack basketful of these picnic-perfect sandwiches the next time you head to the park. -Abigail Roe, Chula Vista, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 8

4 cups shredded cooked chicken breasts
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons seedless strawberry jam
1/4 teaspoon salt
12 fresh strawberries, quartered
1/2 cup salted roasted almonds
9 croissants, split

Steps:

  • In a large bowl, combine the chicken, mayonnaise, relish, jam and salt. Stir in strawberries and almonds. Spoon 1/2 cup chicken salad onto each croissant bottom; replace tops.

Nutrition Facts : Calories 494 calories, Fat 29g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 658mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.

CHUTNEY CHICKEN CROISSANTS



Chutney Chicken Croissants image

Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect with the chicken, light cream cheese and red onion.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

3 tablespoons reduced-fat cream cheese
3 tablespoons mango chutney
2 croissants, split
2 lettuce leaves
2 slices red onion
1 cup shredded cooked chicken breast

Steps:

  • Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops.

Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 818mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN CROISSANTS



CHICKEN CROISSANTS image

Categories     Chicken

Yield 4

Number Of Ingredients 8

1 pkg. quick croissant rolls
5 boneless chicken breast halves
1 pkg. cream cheese
1 1/2 c. chopped celery
1/2 c. chopped onions
2 tbsp. melted butter
4 tbsp. bread crumbs
Dash of pepper & salt

Steps:

  • 1. Boil chicken breasts until done then shred chicken. 2. Mix shredded chicken, cream cheese, celery, onion and salt and pepper in bowl. 3. Take 2 croissants and place flat on cookie sheet to form a rectangle. 4. Place 1/4 of chicken mix in center of rectangle and pinch 4 sides together. Brush butter on top of croissants and sprinkle with bread crumbs. 5. Bake at 350 degrees for 20 minutes or until golden brown. Makes 4 croissants. Source: Cooks.com

Tips:

  • Choosing the Right Croissants: Opt for high-quality croissants made with real butter for a flaky and flavorful base.
  • Preparing the Chicken: Ensure the chicken is cooked thoroughly and evenly. You can bake, pan-fry, or grill it based on your preference.
  • Slicing the Croissants: Cut the croissants horizontally to create a pocket for the filling. Be careful not to cut all the way through.
  • Assembling the Croissants:Spread a layer of Dijon mustard on the bottom half of the croissant. Layer the chicken, cheese, and any additional desired toppings.
  • Baking the Croissants: Place the assembled croissants on a baking sheet and bake until the cheese is melted and bubbly. Keep an eye on them to prevent overcooking.

Conclusion:

Chicken croissants offer a delightful combination of flaky pastry, tender chicken, melted cheese, and flavorful Dijon mustard. With a bit of preparation and attention to detail, you can create these delicious treats in the comfort of your own kitchen. Serve them for breakfast, lunch, or as a satisfying snack. Experiment with different toppings and fillings to suit your taste preferences and dietary needs. Enjoy the perfect blend of flavors and textures in every bite.

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