Best 2 Chicken Crocodiles Recipes

Calling all chicken lovers! We have a unique and exciting recipe for you to try: Chicken Crocodiles. These delectable chicken creations are made with chicken breasts that are pounded thin and then rolled up with a variety of fillings, such as cheese, ham, and vegetables. Once they're rolled, they're breaded and fried to perfection, resulting in a crispy outer layer and a juicy, flavorful interior.

These Chicken Crocodiles are not only delicious but also versatile. You can customize the fillings to suit your taste preferences, making them perfect for picky eaters or adventurous foodies alike. And with three different dipping sauces to choose from, there's sure to be a flavor combination that everyone will enjoy.

So, gather your ingredients and get ready to embark on a culinary adventure. In this article, you'll find three mouthwatering Chicken Crocodile recipes, each with its unique twist. From the classic cheese and ham filling to the tangy buffalo chicken filling, these recipes will surely satisfy your cravings for something different and delicious.

Here are our top 2 tried and tested recipes!

OLD FASHIONED CHICKEN AND WAFFLES

Old Fashioned Chicken and Waffles image

This Old Fashioned Chicken and Noodles recipe is a comfort food classic. It's chock-full of egg noodles, tender chicken, veggies, and a creamy sauce.

Provided by Jillian

Categories Main Course

Time 3h20m

Number Of Ingredients 10

Ingredients

4 pound whole chicken (thawed)
1 medium onion (chopped roughly)
4 large stalks celery (chopped roughly)
4 large carrots (chopped roughly)
2 tablespoons dried parsley flakes
Salt and pepper
2 cups chicken stock
16 ounces egg noodles
10.5 ounces cream of chicken soup
1 cup milk (anything but skim milk)

Steps:

Clean and wash chicken and place in a very large pot with onion, celery, carrots, parsley, 1 teaspoon salt, and ½ teaspoon pepper. Cover with water and place the lid on top.
Bring the mixture to a boil, and allow to boil for about 30 minutes. Then, turn the temperature to low and cook for 2 ½ - 3 hours or until the chicken is cooked and tender.
Drain the chicken and vegetables from the pot, save the cooking liquid!
Add the cooking liquid back to the pot along with 2 cups of store-bought stock. Cook the noodles as per the package instructions. Drain the noodles when done, reserving the cooking liquid.
While the noodles are cooking, debone the chicken and cut it into small bite-size pieces.
Add the drained noodles back to the pot. Stir in condensed soup and milk to the noodles.
Stir in the chicken pieces and cooked vegetables. Add some of the reserved cooking liquid if the mixture is too dry. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 730 kcal, Carbohydrate 69 g, Protein 43 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 183 mg, Sodium 637 mg, Fiber 4 g, Sugar 8 g, ServingSize 2 cups

CHICKEN CROCODILES

Chicken Crocodiles image

These Chicken Crocodiles look unassuming at first glance. But just one bite in will reveal the creamy, cheesy deliciousness inside!

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups fat-free reduced-sodium chicken broth
2 cups flour, sifted
1 small onion, chopped
1 small red pepper, chopped
3 cups oil, divided
2 cups chopped cooked chicken
2 Tbsp. chopped fresh parsley
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Bring broth to boil in large saucepan; gradually stir in flour. Cook 2 to 3 min. or until mixture forms stiff dough that pulls away from side of pan, stirring constantly. Cool.
Meanwhile, cook onions and peppers in 1 tsp. oil in medium saucepan on medium heat 3 min. or until crisp-tender. Remove from heat. Add chicken and parsley; mix lightly. Stir in cream cheese and mozzarella.
Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Divide into 12 equal pieces; roll each piece into 5-inch round. Spoon about 3 Tbsp. chicken mixture onto center of each round; wrap dough around filling to completely enclose filling. Roll each to resemble drumstick.
Heat remaining oil to 375ºF in medium saucepan on medium-high heat. Add chicken roll-ups, in batches; cook 8 to 10 min. or until golden brown on all sides. Drain on paper towels.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 11 g

Tips:

Choose the right chicken. Look for a chicken that is free-range and organic, if possible. This will ensure that the chicken has been raised in a healthy environment and has been fed a nutritious diet.
Use a variety of cooking methods. Don't just stick to one cooking method for your chicken. Try roasting, baking, grilling, or frying to create different flavors and textures.
Season your chicken well. Don't be afraid to use a variety of herbs and spices to flavor your chicken. This will help to enhance the natural flavor of the chicken and make it more delicious.
Don't overcook your chicken. Chicken is a delicate meat, and it can easily be overcooked. Be sure to cook it to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat and still juicy.
Let your chicken rest before serving. Once you have cooked your chicken, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more flavorful and tender.

Conclusion:

Chicken is a versatile and delicious meat that can be enjoyed in many different ways. By following these tips, you can create delicious chicken dishes that your family and friends will love. So next time you're looking for a quick and easy meal, try one of these chicken recipes. You won't be disappointed!