Best 6 Chicken Crescent Appetizer Recipes
Elevate your next gathering with Chicken Crescent Appetizer, a delightful combination of savory chicken, creamy cheese, and flaky crescent dough. This easy-to-make finger food is perfect for parties, potlucks, or a quick snack. With variations like Bacon-Wrapped Chicken Crescents, Mini Chicken Tacos, and Pizza Chicken Pockets, you'll have a variety of irresistible options to satisfy every palate. Prepare to wow your guests with these delectable treats that combine convenience and homemade goodness.
Let's cook with our recipes!
CHICKEN CRESCENT APPETIZER
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. , Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. , Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 603mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
CHICKEN CRESCENT APPETIZERS
My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.
Provided by Jan Wells
Categories Chicken Breast
Time 45m
Yield 40 Rolls
Number Of Ingredients 5
Steps:
- Mix diced chicken, cream cheese, chopped chives, and margarine together.
- Separate rolls in triangles. Place chicken mix on top of each.
- Roll up as directed and pinch ends together.
- Bake according to package directions.
- Optional: May brush with beaten egg before baking.
Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN AND SPINACH PUFFS
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Provided by candace
Categories Appetizers and Snacks Pastries
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
- Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
- Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Nutrition Facts : Calories 364 calories, Carbohydrate 28.4 g, Cholesterol 28.3 mg, Fat 22.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 656.3 mg, Sugar 5.2 g
Tips:
- Prep the ingredients: Before you start cooking, measure and prep all the ingredients. This will make the cooking process smoother and faster.
- Cook the chicken thoroughly: To ensure food safety, cook the chicken until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
- Use a sharp knife: A sharp knife will make it easier to cut the chicken and other ingredients. It will also help you get clean, even slices.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a nonstick pan: A nonstick pan will help prevent the chicken from sticking to the pan.
- Be careful not to overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is cooked through, but not overcooked.
- Serve immediately: Chicken crescent appetizers are best served immediately after they are made. This will ensure that they are crispy and flavorful.
Conclusion:
Chicken crescent appetizers are a delicious and easy-to-make party snack. They are perfect for any occasion, and they are sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can make these tasty appetizers that everyone will love.
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