Best 6 Chicken Creole Deviled Eggs Recipes

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Indulge in a tantalizing culinary journey with our curated collection of Chicken Creole Deviled Eggs recipes. Embark on a flavor-packed adventure as we explore variations of this classic appetizer, each boasting unique twists and tantalizing taste combinations. From the traditional Creole-spiced filling to innovative takes with bacon, avocado, and even a vegetarian-friendly option, this article offers a delectable array of recipes to satisfy every palate.

**Chicken Creole Deviled Eggs (Traditional Recipe):**

Experience the authentic flavors of Louisiana with this classic Chicken Creole Deviled Eggs recipe. Hard-boiled eggs are carefully halved and filled with a creamy, flavorful mixture of mayonnaise, Creole mustard, celery, onion, and a blend of aromatic Creole spices. Paprika adds a vibrant pop of color, while a sprinkling of fresh parsley completes this timeless treat.

**Bacon-Wrapped Chicken Creole Deviled Eggs:**

Elevate the traditional recipe with a delightful twist in our Bacon-Wrapped Chicken Creole Deviled Eggs. Crispy bacon slices envelop each deviled egg half, adding a smoky, savory layer to the classic flavors. The combination of bacon and Creole spices creates an irresistible appetizer that will be the star of any gathering.

**Avocado Chicken Creole Deviled Eggs:**

For a vibrant and refreshing take, try our Avocado Chicken Creole Deviled Eggs. Creamy avocado lends a smooth texture and healthy fats to the traditional filling, while a sprinkle of chopped cilantro adds a pop of freshness. This unique combination of flavors creates a delightful balance that will impress your guests.

**Vegetarian Chicken Creole Deviled Eggs:**

Cater to vegetarian preferences with our innovative Vegetarian Chicken Creole Deviled Eggs. Instead of chicken, a flavorful blend of black beans, corn, and bell peppers is combined with the classic Creole-spiced filling. These deviled eggs offer a hearty and satisfying alternative that is packed with protein and vegetables.

Each recipe includes detailed instructions, ingredient lists, and serving suggestions, ensuring a hassle-free cooking experience. Whether you're hosting a party, preparing a special brunch, or simply craving a tasty snack, these Chicken Creole Deviled Eggs recipes are sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

CHICKEN CREOLE



Chicken Creole image

This chicken and tomato dish with all the spices served over rice will quickly become a favorite. Serve it to family and guests for a real comfort food meal anytime.

Provided by The Southern Lady Cooks

Categories     Main Course

Time 35m

Number Of Ingredients 12

4 to 6 chicken breasts (I use the frozen boneless, skinless ones cut into inch size pieces)
1/4 cup oil
1 medium onion (chopped)
1 green pepper (chopped)
1 cup celery (chopped)
1 14.5 ounce can petite diced tomatoes, undrained
1 cup chicken broth
1 6 ounce can tomato paste
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon each dried basil (oregano, thyme, marjoram, and minced garlic)
2 cups rice (cooked according to package directions.)

Steps:

  • Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and seasonings.
  • Bring to a boil, reduce heat; cover and simmer for 5 minutes. Return chicken to the pan; heat through. Serve with rice. Makes about 8 servings.

CHICKEN CREOLE



Chicken Creole image

I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup finely chopped onion
1/2 cup finely sliced celery
1/2 cup diced green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
1-1/2 teaspoons paprika
Dash cayenne pepper
1 bay leaf
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

CREOLE DEVILED EGGS



Creole Deviled Eggs image

Make and share this Creole Deviled Eggs recipe from Food.com.

Provided by The Range Rover

Categories     Creole

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Steps:

  • Slice eggs in half and remove yolk.
  • Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
  • Add chives, parsley and bell pepper.
  • Pulse until blended.
  • Spoon yolk mixture into egg halves.
  • Granish eggs by dusting each with more ground red pepper.
  • If desired you can add more chives and parsley as well to garnish.

EGGS DEVILED EGGS..... CREOLE DEVILED EGGS



Eggs Deviled Eggs..... Creole Deviled Eggs image

Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.

Provided by Timothy H.

Categories     Creole

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

12 large eggs
6 tablespoons mayonnaise
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
2 tablespoons finely minced celery
fresh ground pepper
1/4 teaspoon salt
1 tablespoon snipped fresh chives (to garnish)

Steps:

  • Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot water and run cold water over the eggs to chill them.Peel and cut in half lengthwise.
  • Scoop out the yolks,saving the whites and transfer the yolks to a large bowl.Mash the yoks with a fork and add the mayonnaise,mustard,celery,pepper and salt.Mash everything again and put the yolk mixture back into the whites. Garnish with chives and sprinkle with Creole season lightly.

Nutrition Facts : Calories 612.7, Fat 43.9, SaturatedFat 11.6, Cholesterol 1127.5, Sodium 1206.5, Carbohydrate 13.8, Fiber 0.7, Sugar 4.2, Protein 38.8

CHICKEN CREOLE



Chicken Creole image

Easy and tasty!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g

CREOLE CHICKEN RECIPE



Creole Chicken Recipe image

Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.

Provided by Grace Carolyn Bowers-Reimondo

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 4

Number Of Ingredients 7

4 skinless chicken thighs, or more to taste
1 pinch Creole seasoning, or more to taste
2 tablespoons butter
1 (15 ounce) can diced tomatoes with green chile peppers
1 cup water
1 (8 ounce) can tomato sauce
1 (6.8 ounce) package Spanish-style rice mix

Steps:

  • Season chicken thighs with Creole seasoning.
  • Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 41.9 g, Cholesterol 93 mg, Fat 14.2 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 1750.6 mg, Sugar 4.8 g

Tips:

  • Use large eggs for a better yolk-to-white ratio.
  • Steam your eggs instead of boiling them to prevent the yolks from turning green.
  • Make sure the eggs are completely cool before peeling them.
  • Use a sharp knife to cut the eggs in half lengthwise.
  • Scoop out the yolks carefully to avoid breaking the whites.
  • Mash the yolks with a fork until they are smooth.
  • Add your desired seasonings and mix well.
  • Pipe the yolk mixture into the egg white halves.
  • Garnish with paprika, chopped parsley, or crumbled bacon.
  • Serve immediately or chill for later.

Conclusion:

Chicken Creole deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give chicken Creole deviled eggs a try!

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