Best 2 Chicken Creamy Lemon Parmesan Recipes

CREAMY PARMESAN LEMON CHICKEN

Creamy Parmesan Lemon Chicken image

Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta.

Provided by Alida Ryder

Categories Dinner

Time 20m

Number Of Ingredients 13

Ingredients

6 chicken breasts ((boneless + skinless) )
2 tsp olive oil
1 tsp dried oregano
½ tsp paprika
1 tsp salt
½ tsp pepper
2 tsp olive oil
4 garlic cloves (crushed/minced )
1 cup heavy/whipping cream
2 tsp lemon juice
1/4 cup Parmesan cheese (grated )
salt and pepper (to taste )
parsley (for serving)

Steps:

Place the chicken breasts in between to sheets of parchment paper or plastic and flatten out to approximately 1cm/half inch with a rolling pin or a meat mallet.
Drizzle over the olive oil and season on both sides with the oregano, paprika, salt and pepper. Rub in the spices.
Heat a large pan over high heat. Add the chicken and allow to cook for 2-3 minutes per side until golden brown on both sides. Remove and set aside.
To make the sauce, add the olive oil and garlic to the pan and cook for 30 seconds. Pour in the cream and lemon juice. Bring to a simmer then add the Parmesan and season to taste.
Add the chicken back in, reduce the heat and allow to cook for 5-7 minutes or until the chicken is cooked through and the sauce has reduced slightly.
Season, garnish with parsley and serve.

Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 26 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 593 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY LEMON PARMESAN CHICKEN

Creamy Lemon Parmesan Chicken image

Creamy Lemon Parmesan Chicken is an incredible restaurant quality meal you can make under 30 minutes. Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for!

Provided by Alyssa Rivers

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

4 Boneless (skinless Chicken Breasts)
2 Tablespoons olive oil
3 garlic cloves (minced)
1 cup heavy cream
½ cup chicken broth
Juice from one lemon (about 1/4 cup)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup parmesan cheese
1 Tablespoon cornstarch

Steps:

In a large skillet add olive oil, garlic cloves and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes over medium high heat until it starts to thicken. Add the chicken back to the pan and serve over pasta if desired.