Best 4 Chicken Cranberry And Gorgonzola Salad Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken, Cranberry, and Gorgonzola Salad recipe, an exquisite blend of flavors and textures that will elevate your taste buds. This remarkable salad boasts succulent chicken, tangy cranberries, creamy gorgonzola, and a symphony of fresh greens, all harmoniously united by a zesty dressing. Not only will you find this signature recipe, but also an array of other delectable salads, including a refreshing Cucumber Salad, a hearty Chickpea Salad, and a vibrant Quinoa Salad. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary needs. Embark on this culinary adventure and discover the art of creating unforgettable salads, transforming ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
CRANBERRY-GORGONZOLA STUFFED CHICKEN
Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. -Kara Firstenberger, Cardiff, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks., Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture., Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 397 calories, Fat 16g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 44g protein.
GORGONZOLA CHICKEN SALAD (FRED MEYER DELI COPYCAT)
This is an exact copycat recipe of the totally easy and delicious Chicken Gorgonzola Salad available in the Fred Meyer Deli case (recipe deciphered by Bitchin' Vittles.) It's a light, flavorful summer salad that is sure to be a huge hit at your next potluck, BBQ or family get together!
Provided by Faux Chef Lael
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions, NOT al dente. You don't want it to be too gummy or too mushy. Drain in a colander and run COLD water over until it's completely cold. Transfer to a large bowl.
- Sprinkle the chicken breasts with lemon pepper. "Grill" the chicken breasts by whatever method you prefer. You may use a panini type grill, a barbecue grill, or simply bake in the oven. Your cooking times will vary based on your method, but just make sure the breasts are fully cooked by reaching an internal temperature of 165 degrees, or when the juices run clear. Allow the chicken pieces to cool until you can handle them. Slice the chicken thinly, then cut slices in half so they are bite-sized. Spread out to cool completely while you prepare the remaining ingredients.
- Pour the dressing ingredients (mayo, oil, vinegar, sugar, salt, pepper) into the bowl and whisk until incorporated.
- After the chicken and pasta are completely cooled, add all the remaining ingredients to the bowl and stir gently. Refrigerate until ready to serve.
- TIPS: If the salad is too stiff after prolonged refrigeration, you can make it creamy again by stirring in a tiny bit of olive oil, milk or warm water. Gorgonzola cheese is similar to bleu cheese, but slightly milder. It is an acquired taste for some people, so feel free to use more or less to taste. I use MORE! For best results, don't substitute or omit ingredients. I usually try doing things to lower fat or calories, but in this case, the results will NOT be the same.
CHICKEN, CRANBERRY AND GORGONZOLA SALAD
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Provided by Herban Palate
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop up lettuce place in bowl
- Add in gorgonzola, cranberries, walnuts and raspberry vinaigrette then toss till coated. Chill for about 20 minute before serving.
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
Tips:
- Choose ripe and flavorful cranberries. Look for cranberries that are plump and have a deep red color. Avoid cranberries that are bruised or have soft spots.
- Toast the walnuts for a richer flavor. Toasting walnuts brings out their nutty flavor and makes them more crunchy. To toast walnuts, spread them on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and golden brown.
- Use a good quality Gorgonzola cheese. Gorgonzola is a pungent and flavorful cheese that adds a lot of character to this salad. Look for a Gorgonzola cheese that is well-aged and has a creamy texture.
- Make the dressing ahead of time. The dressing for this salad can be made up to 24 hours in advance. This makes it a great option for a quick and easy weeknight meal.
- Serve the salad immediately. This salad is best served immediately after it is made. The dressing will start to wilt the greens if it sits for too long.
Conclusion:
This chicken cranberry and Gorgonzola salad is a delicious and festive dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give this one a try!
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