Embark on a culinary journey with our tantalizing Chicken Crabmeat Casserole, an exquisite dish that harmonizes the delicate flavors of succulent chicken and sweet crabmeat, enveloped in a creamy and luscious sauce. Each bite is a symphony of textures and tastes, as the tender chicken and crabmeat mingle with the velvety sauce, creating a delightful sensation in your mouth. This delectable casserole is not only a gourmet's delight but also a versatile dish that can be tailored to your preferences. Whether you fancy a classic rendition or a more adventurous twist, we present various recipes that cater to every palate. From the traditional creamy version to a zesty Creole-style casserole, and even a gluten-free option for those with dietary restrictions, our collection offers a diverse range of flavors to satisfy your cravings. So, prepare to tantalize your taste buds and indulge in the ultimate comfort food experience with our Chicken Crabmeat Casserole.
Here are our top 5 tried and tested recipes!
CHICKEN BREASTS STUFFED WITH CRABMEAT
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).
- Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.
- In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 41.9 g, Cholesterol 216.6 mg, Fat 25.4 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 10.7 g, Sodium 543.9 mg, Sugar 2.9 g
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CHICKEN CRAB CASSEROLE
Make and share this Chicken Crab Casserole recipe from Food.com.
Provided by Fanged Menace
Categories Crab
Time 2h
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking dish and preheat the oven to 350°F.
- Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
- In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
- Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
- Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
- Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
BALTIMORE STYLE CHICKEN AND CRABMEAT CASSEROLE
I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."
Provided by mailbelle
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Position the rack in the center of the oven and preheat to 325°.
- In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
- Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
- Bake for about 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 263.6, Fat 12.7, SaturatedFat 3.6, Cholesterol 30.1, Sodium 1127.3, Carbohydrate 24, Fiber 1.3, Sugar 3.4, Protein 14.2
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
Tips:
- Use fresh ingredients: Fresh crabmeat, chicken, and vegetables will give your casserole the best flavor.
- Don't overcook the chicken: Chicken that is cooked for too long will become dry and tough. Cook it just until it is cooked through.
- Use a variety of vegetables: This will give your casserole a more interesting flavor and texture. Some good options include celery, onion, carrots, and bell peppers.
- Don't be afraid to experiment with different seasonings: There are many different ways to season this casserole. You can use a simple salt and pepper combination, or you can add more complex flavors with herbs and spices. Feel free to experiment and find a combination of seasonings that you like.
- Serve the casserole hot: This casserole is best served hot out of the oven. You can also reheat it in the microwave or in a warm oven.
Conclusion:
Chicken crabmeat casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and crabmeat. With its creamy sauce, tender chicken, and sweet crabmeat, this casserole is sure to be a hit with your family and friends.
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