Best 3 Chicken Cottage Pie Recipes
Indulge in the delectable goodness of Chicken Cottage Pie, a comforting and hearty dish that combines succulent chicken, savory vegetables, and a golden-brown mashed potato topping. This classic recipe offers a delightful blend of flavors and textures, making it a perfect meal for any occasion.
For those seeking a traditional version, the Classic Chicken Cottage Pie recipe features tender chicken simmered in a rich gravy, complemented by a medley of vegetables and a creamy mashed potato topping. Experience the ultimate comfort food that will warm your soul.
Craving a lighter variation? The Healthy Chicken Cottage Pie recipe has you covered. This guilt-free dish uses lean chicken breast, a flavorful vegetable broth, and a lighter mashed potato topping made with Greek yogurt and skim milk. Enjoy a satisfying meal without compromising on taste.
For those with dietary restrictions, the Gluten-Free Chicken Cottage Pie is the perfect choice. This recipe uses gluten-free flour in the gravy and a combination of almond flour and tapioca flour in the mashed potato topping. Experience all the flavors of a classic cottage pie without sacrificing your dietary needs.
And for those who want to add a touch of zing, the Spicy Chicken Cottage Pie is sure to tantalize your taste buds. This recipe features a flavorful blend of spices in the chicken and gravy, along with a hint of heat from chili peppers. Get ready for a dish that packs a punch without overwhelming your palate.
No matter your preference, the Chicken Cottage Pie recipes in this article offer something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and fulfilled.
CHICKEN SHEPHERD'S PIE
Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a homemade cheese sauce.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook chicken in 1 tablespoon butter until no longer pink; set aside and keep warm. Prepare mashed potatoes according to package directions. , Meanwhile, in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add milk; stir in seasonings. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or thickened. , Remove from the heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken. Transfer to a 2-qt. baking dish coated with cooking spray. Top with mashed potatoes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 316 calories, Fat 13g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 660mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
CHICKEN COTTAGE PIE
This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!
Provided by Boca Pat
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.
Nutrition Facts : Calories 448.5, Fat 18.7, SaturatedFat 10.2, Cholesterol 79.9, Sodium 1209.3, Carbohydrate 46.8, Fiber 5.3, Sugar 4.2, Protein 23.9
EASY CHICKEN PIE
This one-pot chicken dish can also be adapted for a veggie option
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large saucepan then add the onion and chicken. Fry for 5-10 mins until the onion is soft and the chicken is golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp crème fraîche and the herbs.
- Meanwhile, boil potatoes until soft. Drain and mash with remaining crème fraîche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then bake until potato is golden.
Nutrition Facts : Calories 462 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.93 milligram of sodium
Tips:
- For a crispy cottage pie topping, use a combination of mashed potatoes and grated Parmesan cheese.
- To make the cottage pie ahead of time, cook the filling and mashed potatoes according to the recipe. Then, assemble the pie and refrigerate it for up to 2 days. When ready to serve, bake the pie in a preheated oven until the topping is golden brown and the filling is bubbly.
- For a vegetarian version of cottage pie, replace the chicken with lentils or crumbled tofu.
- To add a pop of flavor to the cottage pie, stir in some chopped fresh herbs, such as thyme, rosemary, or parsley.
- Serve the cottage pie with a side of your favorite vegetables, such as roasted carrots, peas, or green beans.
Conclusion:
Chicken cottage pie is a classic comfort food that is easy to make and loved by people of all ages. With its creamy mashed potato topping and flavorful filling, it's a dish that is sure to warm your heart and soul. So next time you're looking for a hearty and satisfying meal, give this chicken cottage pie recipe a try.
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