Best 5 Chicken Corn Fritters Recipes

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Craving a delightful fusion of flavors and textures? Look no further than chicken corn fritters, a delectable treat that combines the savory goodness of chicken with the sweet crunch of corn. These fritters are not just any ordinary appetizer; they're bursting with a symphony of flavors that will tantalize your taste buds.

Our collection of chicken corn fritter recipes offers a diverse selection of culinary creations, each with its unique twist on this classic dish. From the traditional Indian-style fritters featuring a blend of aromatic spices to the innovative Thai-inspired fritters with a touch of lemongrass and chili, these recipes cater to a wide range of palates.

Whether you prefer your fritters crispy on the outside and fluffy on the inside, or golden brown and packed with flavorful fillings, we've got you covered. Our recipes include variations that use minced chicken, shredded chicken, or even leftover roasted chicken, ensuring that you can create these delicious fritters with ingredients you already have on hand.

So, get ready to embark on a culinary journey that will leave you craving more. With our easy-to-follow instructions and step-by-step guides, you'll be whipping up these delightful chicken corn fritters in no time.

Check out the recipes below so you can choose the best recipe for yourself!

CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

CHICKEN FRITTERS



Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

  • Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
  • Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

CHICKEN-CORN FRITTERS



Chicken-Corn Fritters image

This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 21m

Yield 13 fritters

Number Of Ingredients 10

1 (15 1/4 ounce) can whole kernel corn, drained
1 cup finely chopped cooked chicken
1 egg, slightly beaten
1/2 cup milk or 1/2 cup half-and-half
3 tablespoons butter, melted
1 teaspoon seasoning salt
black pepper (to taste)
1 3/4 cups flour
1 teaspoon baking powder
oil (for frying)

Steps:

  • Place corn in a bowl; slightly crush with a potato masher.
  • Stir in chicken, egg, milk, melted butter, salt and pepper.
  • Combine flour and baking powder; stir into the corn mixture, just until combined.
  • In a deep-fat fryer or a skillet, heat 2 inches of oil.
  • Fry for 3 mins on each side, or until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 142.6, Fat 4.6, SaturatedFat 2.3, Cholesterol 32.7, Sodium 177.1, Carbohydrate 19.8, Fiber 1.1, Sugar 0.9, Protein 6.2

CHICKEN AND SWEETCORN FRITTERS



Chicken and Sweetcorn Fritters image

Make and share this Chicken and Sweetcorn Fritters recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups shredded cooked chicken
310 g corn kernels, drained
1 small red capsicum, finely diced
1/2 bunch english spinach, well washed, leaves shredded finely
2 tablespoons flour
6 eggs, lightly beaten
1/4 cup oil

Steps:

  • Heat oven to 160c.
  • Place chicken, corn, capsicum and spinach in a large bowl.
  • Stir in the flour and eggs and season with salt and pepper. Mix well.
  • Heat half the oil in a large non-stick frying pan.
  • Using ¼ cup of mixture for per fritter, spoon mixture, 3 fritters at a time, into hot oil. Cook for 3 to 4 minutes each side or until golden and firm to touch.
  • Drain on a rack over kitchen paper and keep warm in oven whilst cooking remaining fritters.
  • Add additional oil to pan as needed.
  • Serve with a salad of mixed leaves, tomato and cucumber.

CORN FRITTERS



Corn Fritters image

During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon paprika
1 egg, separated
3/4 cup frozen corn, thawed
Oil for deep-fat frying

Steps:

  • In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.

Nutrition Facts :

Tips:

  • To make the fritters extra crispy, use a combination of all-purpose flour and cornstarch.
  • For a spicy kick, add a pinch of cayenne pepper or chili powder to the batter.
  • If you don't have fresh corn on the cob, you can use frozen or canned corn kernels. Just be sure to drain them well before adding them to the batter.
  • For a healthier version of the fritters, use whole-wheat flour instead of all-purpose flour.
  • Serve the fritters with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Chicken corn fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of rice or salad. With a few simple ingredients and a little bit of time, you can enjoy these tasty fritters in no time.

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